Best 5 Peanut Butter Marshmallow Squares Recipes
Are you craving a delectable treat that perfectly balances the sweet, nutty flavor of peanut butter with the fluffy, gooey texture of marshmallows? Look no further than peanut butter marshmallow squares, a classic dessert that combines these two iconic ingredients into a harmonious blend of flavors and textures. With their rich peanut butter base, marshmallow filling, and chocolate topping, peanut butter marshmallow squares are a surefire hit among dessert lovers of all ages. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating perfect peanut butter marshmallow squares, providing you with tips, tricks, and variations to make this dessert your own.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER MARSHMALLOW SQUARES
I have been making these for years, and they are always a hit!
Provided by Honda
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 18
Number Of Ingredients 6
Steps:
- In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
- Stir in coconut, walnuts, and marshmallows.
- Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 24.6 g, Cholesterol 13.6 mg, Fat 22.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 10.5 g, Sodium 139.8 mg, Sugar 19.5 g
CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER-MARSHMALLOW RICE KRISPIES SQUARES
This can be made on top of the stove or in the microwave using a large heat-proof bowl --- this recipe is pretty much fool-proof so don't worry about exact measurements, the frosting drizzle is only optional, I most always double the recipe and spread into a 13 x 9-inch pan, throw in some salted chopped peanuts also! :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan melt the butter over medium heat.
- Add in marshmallows and vanilla; stir until melted.
- Mix in the peanut butter until combined.
- Remove from heat and mix in the rice cereal.
- Pat firmly into a 9 x 9-inch or an 11 x 7-inch pan.
- Place the frosting in microwave-safe bowl and microwave until melted (about 15 seconds) drizzle on top of the mixture.
NIF'S PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Nif's Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Nif_H
Categories Dessert
Time 10m
Yield 16 squares
Number Of Ingredients 4
Steps:
- Combine the first three ingredients in a pot over medium heat (better to use a double boiler) melt until just combined. Don't let it get too hot!
- Spread marshmallows evenly into a 8 x 8" pan. Pour the peanut butter mixture over the marshmallows.
- Allow to completely cool before cutting and serving.
Nutrition Facts : Calories 293.6, Fat 18.1, SaturatedFat 10.1, Cholesterol 15.2, Sodium 139.4, Carbohydrate 31.2, Fiber 0.7, Sugar 25.7, Protein 3.9
PEANUT BUTTER MARSHMALLOW SQUARES
Sounds good and easy. Made as written, highly recommended!
Provided by Lee Thayer
Categories Candies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Grease a 8x8 baking dish with butter or cooking spray.
- 2. In a medium suacepan on medium low heat, add the butter, peanut butter, and butterscotch chips.
- 3. Stir and let everything melt until smooth, remove from heat and stir in vanilla and a pinch of salt. Let this cool to room temperature.
- 4. When cooled, stir in the marshmallows.
- 5. Pour into the prepared baking dish and spread out evenly.
- 6. Place in the fridge to cool and set. Cut into 2 inch squares, serve and enjoy.
Tips:
- Use a large mixing bowl to ensure that all of the ingredients can be mixed together properly.
- Make sure that the butter and cream cheese are at room temperature before you begin mixing them. This will help to ensure that they cream together smoothly.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
- Use a sharp knife to cut the cake into squares. This will help to prevent the cake from crumbling.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Peanut butter marshmallow squares are a delicious and easy-to-make treat. With a few simple ingredients, you can create a dessert that is perfect for any occasion. Whether you are looking for a sweet snack or a dessert to share with friends, peanut butter marshmallow squares are sure to be a hit.
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