Best 2 Peanut Butter Oat Cookies Recipes
In the realm of culinary delights, the peanut butter oat cookie stands as a paragon of taste, offering a symphony of flavors that tantalize the senses and leave you craving more. Its crisp exterior yields to a chewy, delectable interior, while the harmonious blend of peanut butter and oats creates a textural experience that is both satisfying and irresistible. If you seek a culinary journey that will transport you to a realm of pure bliss, look no further than the peanut butter oat cookie. With its ability to evoke nostalgia, comfort, and sheer indulgence, this cookie is sure to become a beloved staple in your baking repertoire.
Here are our top 2 tried and tested recipes!
60 SEC. CHOCOLATE OAT PEANUT-BUTTER COOKIES!
Ohh, one of my favorite quick sweet recipes! When I was about 10, I was at a friend's house and the mother made a few batches of these. When my ma picked me up, I had her taste one and she HAD to get the recipe. These are SOOOO good! They are quite addicting though hehe...you may need a few batches! 8)
Provided by OceanIvy
Categories Drop Cookies
Time 2m
Yield 20-45 serving(s)
Number Of Ingredients 7
Steps:
- Have all ingredients measured and ready.
- Place sugar, milk, butter and the cocoa in pan.
- Bring to boil.
- Boil for 1 minute. Remove from burner.
- Quickly, stir in the quick oats, peanut butter, and vanilla extract.
- Drop onto wax paper by round teaspoonfuls.
- Leave to stand approximately 1/2 hour.
PEANUT BUTTER AND CHOCOLATE CHUNK OAT COOKIES (NO FLOUR)
Make and share this Peanut Butter and Chocolate Chunk Oat Cookies (No Flour) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 28m
Yield 28-30 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Line a baking sheet with parchment paper.
- In a large bowl beat the butter with both sugars until fluffy.
- Add in peanut butter, eggs and maple extract; beat until well combined.
- In a bowl combine 4-1/4 cups oats with baking soda and salt; add to the creamed mixture; stir until combined (the batter will be stiff).
- Stir in only 1 cup chocolate chunks with the nuts.
- Drop about 1/4-cup dough onto the baking sheet; lightly press each cookeie with fingertips into a 3-1/2-inch circle.
- Press 3-4 remaining chocolate chunks into each cookie, then sprinkle the tops of the cookie with some oats.
- Bake for about 13-14 minutes (the centers will be slightly soft).
- Cool for about 3 minutes on the baking sheet, then remove to wire racks to cool.
- Delicious!
Tips:
- Use creamy peanut butter: Creamy peanut butter will give your cookies a smooth and creamy texture. If you only have crunchy peanut butter on hand, you can use it, but be sure to chop the peanuts finely so that they don't overpower the other ingredients.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
- Let the cookies cool completely before serving: The cookies will be easier to handle and will taste better once they have had a chance to cool completely.
Conclusion:
Peanut butter oat cookies are a classic treat that are easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can make a batch of delicious peanut butter oat cookies that will be the hit of your next party or gathering. So what are you waiting for? Get baking!
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