Best 2 Peanut Butter Pie Iii Recipes

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Peanut butter pie III is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of peanut butter, chocolate, and whipped cream is sure to satisfy even the most discerning palate. With just a few simple ingredients, you can create a creamy, decadent pie that will be the star of your next gathering. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to be a success. So gather your ingredients and get ready to indulge in the ultimate peanut butter pie experience.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER PIE III



Peanut Butter Pie III image

Super pie, always the first to go at church dinners.

Provided by Alma Ackerman

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 5

¾ cup confectioners' sugar
½ cup crunchy peanut butter
1 (3.9 ounce) package instant chocolate pudding mix
1 (1.3 ounce) envelope whipped topping mix
1 (9 inch) pie crust, baked

Steps:

  • Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
  • Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 39.3 g, Fat 13.5 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 3.1 g, Sodium 375.4 mg, Sugar 24.7 g

CHOCOLATE PEANUT BUTTER PIE III



Chocolate Peanut Butter Pie III image

A quick pie that is guaranteed to delight your guests!

Provided by Joanne Gaugler

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 cup semisweet chocolate chips
¼ cup peanut butter
1 (9 inch) pie shell

Steps:

  • Bake pie crust according to directions on package. Allow to cool.
  • Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.
  • Spoon into baked pie shell. Refrigerate for one hour.

Nutrition Facts : Calories 415.9 calories, Carbohydrate 29.9 g, Cholesterol 30.8 mg, Fat 32.4 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 17.6 g, Sodium 231.4 mg, Sugar 19.4 g

Tips:

  • Use a high-quality peanut butter. This will make a big difference in the flavor of your pie.
  • Make sure the peanut butter is smooth. If it's too chunky, it will make your pie grainy.
  • Chill the pie before serving. This will help it set and make it easier to slice.
  • Garnish the pie with whipped cream, chocolate shavings, or chopped peanuts. This will add a finishing touch and make your pie look more festive.

Conclusion:

Peanut butter pie is a classic American dessert that is loved by people of all ages. It's easy to make and can be customized to your own liking. With its creamy, peanut butter filling and chocolate cookie crust, peanut butter pie is sure to be a hit at your next party or gathering.

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