Best 4 Peanut Mallow Bars Recipes
Peanut Mallow Bars are a delicious and nostalgic treat that can be enjoyed by people of all ages. They are made with a simple combination of pantry staple ingredients. These delightful bars feature a sweet and salty base of peanut butter and graham crackers. The peanut butter and chocolate combination in these bars creates a unique and irresistible flavor. Mallow crème adds the final touch of softness and sweetness, creating a perfect balance of flavors.
Let's cook with our recipes!
CONTEST-WINNING PEANUT MALLOW BARS
Big and little kids alike look forward to eating these snacks that have all the flavor of Payday candy bars. Not only do they beat the clock when time is tight, but they make great contributions to bake sales. -Janice Huelsmann, Trenton, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cake mix, water, butter and egg until blended (batter will be thick). Spread into a greased 13x9-in. baking pan. , Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer or until marshmallows are melted. Place on a wire rack. , In a large saucepan, combine the peanut butter chips, corn syrup and butter; cook and stir over medium-low heat until smooth. Remove from the heat; stir in the cereal, peanuts and vanilla. Spread over marshmallows. Cool completely.
Nutrition Facts :
PEANUT MALLOW BARS
A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat.
Provided by MCAR1217
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 40m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together the cake mix, water, butter, and egg until well blended. Spread into the bottom of the prepared pan.
- Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Remove from the oven, and sprinkle the marshmallows over the top. Return to the oven for about 2 minutes, just to melt the marshmallows together. Remove from the oven, and place pan on a wire rack to cool.
- In a saucepan, combine the peanut butter chips, corn syrup, and butter. Stir over medium-low heat until melted and well blended. Remove from the heat, and stir in the vanilla, rice cereal and peanuts. Spread in an even layer over the marshmallows. Allow the bars to cool completely before cutting into squares.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 36.2 g, Cholesterol 16 mg, Fat 15.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 7.8 g, Sodium 286.9 mg, Sugar 20.6 g
PEANUT MALLOW BARS
Searching for the perfect combination of salty and sweet sensations? Well, look no further! Salted peanuts and rich caramel topping join marshmallow creme and brown sugar in these irresistible chewy bars. You won't be able to stop at just one! -Claudia Ruiss Massapequa, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the peanuts, flour, oars, sugar, salt and baking soda; stir in the egg. Cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned., Spoon marshmallow creme over hot crust; carefully spread evenly. Drizzle with the caramel topping; sprinkle with peanuts. Bake for 15-20 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 146 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 144mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE-PEANUT BUTTER MALLOW BARS
Steps:
- -Preheat oven to 350 degrees. -Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13 x 9-inch pan. -Bake 12 to 14 minutes or until center is almost set; cool 3 minutes. -Mix peanut butter and remaining milk; spread onto crust. -Top with spoonfuls of marshmallow creme and remaining cake mixture. -Sprinkle with nuts and chocolate; press gently into cake mixture. -Bake 18 minutes or just until center is set. -Cool before cutting
Tips:
- Use fresh marshmallows: Fresh marshmallows will give your bars a soft and fluffy texture. If you use old marshmallows, they may be hard and chewy.
- Do not overcook the sugar mixture: The sugar mixture should be cooked until it reaches the soft-ball stage. If you overcook it, the bars will be hard and brittle.
- Do not stir the marshmallow mixture too much: Stirring the marshmallow mixture too much will cause it to lose its volume. Stir it just enough to combine the ingredients.
- Chill the bars before cutting them: Chilling the bars before cutting them will help them to hold their shape. Cut the bars with a sharp knife so that they do not crumble.
- Store the bars in an airtight container: Store the bars in an airtight container at room temperature for up to 3 days. You can also store them in the refrigerator for up to 2 weeks.
Conclusion:
Peanut Mallow Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover marshmallows and peanuts, and they are always a hit with kids and adults alike. If you are looking for a fun and festive way to celebrate any occasion, give Peanut Mallow Bars a try. You won't be disappointed!
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