Best 6 Peanut Sauce Meets Vegemite Recipes
Peanut sauce and Vegemite, two seemingly disparate ingredients, come together in a surprising and delightful culinary fusion. This unique combination creates a rich, flavorful sauce that is both tangy and savory, with a hint of sweetness. It is an ideal condiment for a variety of dishes, from grilled meats and vegetables to spring rolls and noodles. Whether you are a fan of peanut sauce, Vegemite, or both, this recipe is sure to become a new favorite.
Let's cook with our recipes!
EASY VEGETABLE STIR FRY WITH CREAMY PEANUT SAUCE
Tender veggies, fragrant ginger and garlic, soft noodles and a creamy peanut stir fry sauce come together to make this delicious vegan dish.
Provided by HurryTheFoodUp
Categories Dinner Main Course
Time 25m
Number Of Ingredients 15
Steps:
- Get all ingredients ready and in one place. Thaw the frozen veggies (with a microwave or by taking them out of the freezer early enough).
- Chop the snow peas, baby corn and onion. Dice the garlic and ginger.
- Cook the noodles so you have them at hand when the stir-fry comes together. When ready, drain and rinse under cold water (they'll stick together less).
- Grab a large bowl and chuck in the peanut butter, soy sauce, sweet chilli sauce, water, syrup. Mix well with a spoon 'til it's a nice and creamy sauce. Optionally, throw in the lemon grass.
- In a wok or large pan heat the oil until it starts smoking.
- Add the garlic, ginger, onion, sugar snaps and baby corn.
- Around 40 seconds later add the thawed veggies. (If you just use fresh veg, throw in everything at once).
- Stir it well for about 4-5 minutes.
- Reduce the heat a little and add the sauce and noodles. It'll quickly begin to boil.
- Make sure it's all nice and creamy. Add a little more water, if not!
- Add some peanuts.
- Let it simmer for another 3-5 minutes.
- Fish out the lemon grass before serving (it's only for the flavour, not for eating!!)
- Done!
Nutrition Facts : Calories 604 kcal, Carbohydrate 80 g, Protein 21 g, Fat 26 g, SaturatedFat 5 g, Sodium 1228 mg, Fiber 8 g, Sugar 23 g, TransFat 1 g, Cholesterol 42 mg, UnsaturatedFat 19 g, ServingSize 1 serving
THE VERY BEST PEANUT SAUCE
The Very Best Peanut Sauce! Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce!
Provided by Lindsay
Categories Sauce
Time 5m
Number Of Ingredients 9
Steps:
- Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
- Find everything in your house that can be dunked in this ridiculously good sauce and then get to work.
Nutrition Facts : Calories 195 calories, Sugar 7.5 g, Sodium 711.1 mg, Fat 15.6 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 10 g, Fiber 1.2 g, Protein 6.1 g, Cholesterol 0 mg
BEST PEANUT SAUCE
Easiest peanut sauce for Chinese style cooking
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g
PEANUT SAUCE MEETS VEGEMITE
Serve with chicken or beef satay. This is from the Vegemite Cook Book, which I finally got my hands on through an Australian friend! I haven't tried this, but am posting for others.
Provided by Sandi From CA
Categories Sauces
Time 30m
Yield 2 cups (approximately)
Number Of Ingredients 9
Steps:
- Heat a little oil in a pan over a medium heat and cook onion, garlic, curry and chili powder for 8-10 minutes or until onion is soft.
- Stir in remaining ingredients and bring to a boil. Reduce to simmering and continue stirring until slightly thickened.
- Serve with chicken or beef satays and rice. TIP: Peanuts have the ability to absorb liquid. This means that the sauce may require additional water if left to stand for a while.
Nutrition Facts : Calories 710.2, Fat 58.4, SaturatedFat 11.3, Sodium 791.5, Carbohydrate 27.6, Fiber 9.6, Sugar 10.2, Protein 32.5
SATAY PEANUT SAUCE NAM JIM SATAY
This is a Thai dipping sauce for Chicken or Pork Satay. The recipe comes from "ThaiTable.com." I share it with all who are looking to replicate the great flavors associated with authentic Thai cooking. I have made a few minor adjustments. If you are lucky enough to have an Asian Grocery, you will find these ingredients to be very inexpensive and usually on hand. If all else fails, you can find these ingredients online.
Provided by Chuckwagon
Categories Thai
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Add Coconut MILK to a medium size sauce pan warm at a medium heat. As it begins to heat, incorporate the Red Curry paste and blend.
- Allow mix to heat until you see the oil from the paste begin to surface (about 8-10 minutes).
- Add remaining ingredients and continue blending until smooth.
- Reduce heat allow to simmer for an additional 5 minutes.
- Serve in a small bowl or small plate with your Satay Appetizers.
PEANUT SAUCE
Peanut sauces are common accompaniments to Thai and Indonesian dishes. Use this as a dipping sauce for chicken and beef satay. Sambal is available at Asian markets.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine peanut butter, oil, soy sauce, garlic, sambal, and sugar until smooth. Add lemon juice to taste.
- With machine running, add coconut milk or water until sauce reaches desired consistency. Garnish with scallion slices. Serve.
Tips:
- Use creamy peanut butter: Creamy peanut butter will give you a smoother sauce. If you only have chunky peanut butter, you can blend it until smooth in a food processor or blender.
- Add a little soy sauce: Soy sauce will add a savory flavor to the sauce. You can also use tamari or coconut aminos if you prefer.
- Use fresh ginger and garlic: Fresh ginger and garlic will give the sauce a brighter flavor. If you don't have fresh ginger or garlic, you can use ground ginger or garlic powder, but the flavor will be less intense.
- Add a little spice: If you like spicy food, you can add a little chili pepper or cayenne pepper to the sauce. You can also add a little Sriracha or sambal oelek.
- Let the sauce cool slightly before serving: This will allow the flavors to meld together and the sauce to thicken slightly.
Conclusion:
Peanut sauce is a versatile sauce that can be used as a dip, marinade, or dressing. It is also a great way to add flavor to vegetables, tofu, and noodles. The recipes in this article provide a variety of ways to make peanut sauce, so you can find one that suits your taste. Whether you like your peanut sauce spicy, sweet, or savory, there is a recipe here for you. So get creative and experiment with different ingredients to find your perfect peanut sauce.
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