Best 3 Pear And Roquefort Salad Recipes

Pear and Roquefort salad is a classic dish that combines sweet, savory, and salty flavors. The combination of sweet pears, creamy Roquefort cheese, and crunchy walnuts or pecans creates a delightful and satisfying meal. This salad is perfect for a light lunch or dinner, and it can also be served as a side dish. It is a great way to enjoy the flavors of fall pears, and it is also relatively easy to make.

Here are our top 3 tried and tested recipes!

ENDIVE, PEAR, AND ROQUEFORT SALAD

Endive, Pear, and Roquefort Salad image

Provided by Ina Garten

Time 15m

Yield 3 servings

Number Of Ingredients 10

Ingredients

4 to 6 heads of Belgian endive
1 1/2 tablespoons Champagne vinegar or white wine vinegar
3/4 teaspoon Dijon mustard
*1 egg yolk, at room temperature
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
6 tablespoons good olive oil
2 ripe Bartlett pears, halved, cored, and sliced
1/4 pound good Roquefort cheese
1/2 cup toasted walnut halves

Steps:

Trim off the core end of each head of endive and slice it in half lengthwise. Cut out the cores, separate the leaves, and place 1 1/2 to 2 heads of endive on each plate.
In a medium bowl, whisk together the vinegar, mustard, egg yolk, salt, and pepper. Slowly whisk in the olive oil to make an emulsion. Toss the pears with some vinaigrette and place on the endive. Drizzle the remaining vinaigrette over the endive leaves to moisten them. Crumble the Roquefort onto the endive. Sprinkle with walnuts and serve at room temperature.

ENDIVE, PEAR AND ROQUEFORT SALAD

Endive, Pear and Roquefort Salad image

This is a wonderful recipe by Ina Garten / The Barefoot Contessa. It is from her book "Barefoot in Paris". We paid $9.95 each for a lesser endive salad a few nights ago, so I vowed to find one to make at home and boy, did we love this!! I couldn't wait to share, and hope you like it! (Please note: this recipe has one raw egg yolk...)

Provided by Pianolady

Categories Pears

Time 15m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

4 -6 heads Belgian endive
1 1/2 tablespoons champagne vinegar (or white wine vinegar)
3/4 teaspoon Dijon mustard
1 egg yolk (at room temperature)
3/4 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
6 tablespoons olive oil
2 ripe bartlett pears (halved, cored and sliced)
1/4 lb of good Roquefort cheese
1/2 cup of toasted walnut halves

Steps:

Trim off the core end of each head of endive and slice it in half lengthwise.
Cut out the cores, separate the leaves, and place 1 1/2 to 2 heads of endive on each plate.
In a medium bowl, whisk together the vinegar, mustard, egg yolk, salt and pepper.
Slowly whisk in the olive oil to make an emulsion.
Toss the pears with some vinaigrette and place on the endive.
Drizzle the remaining vinaigrette over the endive leaves to moisten them.
Crumble the Roquefort onto the endive.
Sprinkle with walnuts and serve at room temperature.
Enjoy!

PEAR AND ROQUEFORT SALAD

Pear and Roquefort Salad image

Make and share this Pear and Roquefort Salad recipe from Food.com.

Provided by dicentra

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 ripe pears
lemon juice
6 ounces salad greens
6 ounces Roquefort cheese
1/2 cup hazelnuts, chopped
2 tablespoons hazelnut oil
3 tablespoons olive oil
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
salt and black pepper

Steps:

To make the dressing, mix together the oils, vinegar and mustard in a bowl or jar.
Peel, core and slice the pears and toss them with the lemon juice.
Divide the salad leaves among four plates, then place pears on top. Crumble cheese and sprinkle over salad along with the hazelnuts.
Spoon over the dressing and serve.

Tips:

Choose ripe pears: Use ripe pears that are slightly soft to the touch. This will ensure that they are sweet and juicy.
Use a variety of lettuces: This will add texture and color to your salad. Some good options include romaine lettuce, butter lettuce, and arugula.
Don't overdress the salad: A little dressing goes a long way. Too much dressing will overwhelm the other flavors in the salad.
Add some nuts for crunch: Walnuts, pecans, and almonds are all good choices. Candied walnuts would also add a nice touch to the salad.
Serve the salad immediately: This will prevent the pears from browning and the lettuce from wilting. To extend its refrigerator life, keep the pears separate from the walnuts and dressing.

Conclusion:

Pear and Roquefort salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light lunch or a side dish for dinner, this salad is sure to please. The combination of sweet pears, salty Roquefort cheese, and crunchy walnuts is sure to tantalize your taste buds. So next time you are looking for a new salad recipe to try, give this one a try. You won't be disappointed!