Best 2 Pear Cranberry Cobblers Recipes

Pear cranberry cobblers are a delightful dessert that combines the sweet and tart flavors of pears and cranberries. They are perfect for a fall or winter dessert, and can be served with a scoop of ice cream or whipped cream. Whether you are looking for a classic recipe or something a little more modern, there are many delicious pear cranberry cobbler recipes to choose from.

Here are our top 2 tried and tested recipes!

CRANBERRY PEAR COBBLERS

Cranberry Pear Cobblers image

These individual cranberry-and-pear treats feature a hint of ginger and cinnamon. Served warm, topped with ice cream, their homestyle flavor is sure to satisfy any sweet tooth's craving. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 2 servings.

Number Of Ingredients 15

Ingredients

2 small pears, peeled and cut into 3/4-inch pieces
1/4 cup dried cranberries
3 tablespoons sugar
1-1/2 teaspoons all-purpose flour
1 teaspoon grated fresh gingerroot
1/4 teaspoon ground cinnamon
1 tablespoon butter
TOPPING:
3 tablespoons sugar
1 teaspoon grated fresh gingerroot
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
8 teaspoons cold butter
1/4 cup buttermilk

Steps:

In a bowl, combine the first 6 ingredients. Spoon into two 10-oz. custard cups coated with cooking spray. Dot with butter. Bake at 350° for 15-20 minutes or until hot and bubbly. , For topping, combine sugar and ginger in a blender; cover and process until crumbly. Set aside 1-1/2 teaspoons of the mixture. Add flour, baking soda and salt to the blender; cover and process for 20 seconds or until combined. Add butter; process until mixture resembles coarse crumbs. , Transfer to a small bowl; stir in buttermilk. Drop by rounded tablespoonfuls onto hot fruit filling; sprinkle with reserved sugar mixture. Bake for 30-35 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 584 calories, Fat 21g fat (13g saturated fat), Cholesterol 55mg cholesterol, Sodium 541mg sodium, Carbohydrate 98g carbohydrate (63g sugars, Fiber 5g fiber), Protein 5g protein.

PEAR-CRANBERRY COBBLERS

Pear-Cranberry Cobblers image

Provided by Kerri Conan

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

Vegetable oil cooking spray
1/3 cup steel-cut oats
2 large pears (about 1 pound), peeled, cored and cut into chunks
1 cup fresh or frozen cranberries
1/4 cup whole-wheat flour
2 tablespoons all-purpose flour
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon baking soda
1 egg
1/4 cup packed brown sugar
2 tablespoons lowfat vanilla yogurt

Steps:

Heat oven to 375°. Place four 8-ounce ramekins on a rimmed baking sheet and coat each with cooking spray. Place oats in a bowl and stir in 3 tablespoons boiling water; cover and steep about 10 minutes. Divide pears and cranberries among ramekins. Mix next 5 ingredients in a bowl. Stir egg and sugar into oats; add flour mixture and yogurt. Stir but don't overmix. Spoon batter over fruit and spray tops with cooking spray. Bake until topping browns and puffs, about 45 minutes. Serve warm.

Tips:

Choose ripe, sweet pears: This will ensure that your cobbler has the best flavor.
Use fresh cranberries: Fresh cranberries will give your cobbler a tart and tangy flavor. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
Make sure your oven is hot enough: A hot oven will help to create a crispy crust on your cobbler.
Don't overmix the batter: Overmixing the batter will make your cobbler tough.
Serve your cobbler warm: Cobbler is best served warm, with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Pear and cranberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, and its crispy crust, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a delicious dessert, give pear and cranberry cobbler a try. You won't be disappointed.