Best 3 Pear Pecan Cheese Ball Recipes

The pear pecan cheese ball is an appetizer or snack often served at parties or gatherings. It is made with cream cheese, chopped pecans, dried pears, and spices. The cheese ball is typically served with crackers, but can also be spread on bread or vegetables. There are many different variations of the pear pecan cheese ball, some of which include additional ingredients such as crumbled bacon, chopped green onions, or dried cranberries. No matter which variation you choose, the pear pecan cheese ball is sure to be a hit with your guests.

Check out the recipes below so you can choose the best recipe for yourself!

PEAR-PECAN CHEESE BALL

Pear-Pecan Cheese Ball image

Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces on top.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 1h15m

Yield 24

Number Of Ingredients 8

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
1 ¼ cups shredded extra-sharp Cheddar cheese
1 medium firm ripe pear, finely chopped
1 scallion, white and green separated, finely chopped
½ teaspoon salt
¼ teaspoon ground pepper
Reynolds KITCHENS® Quick Cut™ Plastic Wrap
⅓ cup finely chopped toasted pecans

Steps:

Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 1.7 g, Cholesterol 14.6 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 130.5 mg, Sugar 0.9 g

BLUE-CHEESE-PEAR-PECAN SALAD

Blue-Cheese-Pear-Pecan Salad image

Provided by Food Network

Categories appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 to 2 Asian pears
3/4 cup crumbled blue cheese
3/4 pecan halves, toasted
2 heads Romaine lettuce, leaves only
1/4 cup balsamic vinegar
3 cloves garlic, crushed
5 fresh basil leaves, minced
1 tablespoon honey
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil

Steps:

Mix the pears, cheese, pecans and romaine in a medium-sized salad bowl.
For the dressing; stir together the vinegar, garlic, basil, honey, salt, and pepper and then add oil slowly in a small bowl with wire whisk. Toss the dressing with the salad just before serving.

PEAR AND GOAT CHEESE SALAD

Pear and Goat Cheese Salad image

Make and share this Pear and Goat Cheese Salad recipe from Food.com.

Provided by Shawna Laufer

Categories Pears

Time 8m

Yield 1 pear per serving, 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup pecans (about 1 ounce)
3 -4 cups salad greens, torn
4 bartlett pears
2 ounces goat cheese or 2 ounces chevre cheese
2 tablespoons balsamic vinegar
1 teaspoon sugar
1 tablespoon olive oil

Steps:

In a small skillet, dry roasted pecans over medium heat for 1 to 5 minutes; stirring frequently. Finely chop.
Meanwhile, arrange ½ cup salad greens on each of eight plates; set aside.
Cut pears in half lengthwise. With a melon baler, remove seeds and make a small, round cavity in each pear half.
Cut cheese into eight pieces; shape each into a ball. Roll in pecans and place one in each pear cavity. Arrange pears on lettuce.
Pour vinegar into a small bowl; add sugar, whisking until dissolved.
Add oil in a fine stream, whisking constantly until smooth. Drizzle evenly over pears; sprinkle with any remaining pecans.

Nutrition Facts : Calories 140.6, Fat 6.4, SaturatedFat 1.9, Cholesterol 5.6, Sodium 46.2, Carbohydrate 20.4, Fiber 4.2, Sugar 12.9, Protein 2.7

Tips:

To ensure a smooth and creamy cheese ball, make sure the cream cheese is at room temperature before mixing.
Use high-quality ingredients for the best flavor. Fresh pears, crunchy pecans, and sharp cheddar cheese are all essential.
If you don't have time to make the cheese ball ahead of time, you can assemble it and store it in the refrigerator for up to 2 days before serving.
Be creative with your toppings! You can use chopped nuts, dried fruit, crumbled bacon, or even fresh herbs to add a unique flavor.
Serve the cheese ball with crackers, bread, or vegetable crudités for a delicious and easy appetizer.

Conclusion:

This pear pecan cheese ball is a delightful appetizer that is perfect for any occasion. It's easy to make, can be prepared ahead of time, and is always a crowd-pleaser. With its sweet and savory flavors, this cheese ball is sure to be a hit at your next party or gathering. So, gather your ingredients and give this recipe a try - you won't be disappointed!