Best 2 Pear Walnut Chicken Recipes

Pear walnut chicken is a delicious and sophisticated dish that is perfect for a special occasion dinner. The combination of sweet pears, crunchy walnuts, and savory chicken creates a flavor profile that is both unique and appealing. This dish is also relatively easy to make, making it a great option for busy weeknights.

Here are our top 2 tried and tested recipes!

BLUE CHEESE, PEAR, AND WALNUT STUFFED CHICKEN WITH BALSAMIC HONEY GLAZE

BLUE CHEESE, PEAR, AND WALNUT STUFFED CHICKEN WITH BALSAMIC HONEY GLAZE image

Categories Chicken

Yield 4

Number Of Ingredients 12

Ingredients

4 Split chicken breasts, skin on
1/2 cup pear juice
2 T. balsamic vinegar
3 T. honey
6 ounces plus 4 T crumbled blue cheese, divided
1 large rip pear, finely chopped
1/4 cup walnut pieces, plus 2 T chopped, divided
1/2 t. salt
1/2
teaspoon pepper
fresh thyme sprigs
fresh flat leaf italian parsley

Steps:

1. In small heavy saucepan, mix together pear juice, vinegar and honey. 2. Place over medium heat and bring to a boil; cook about 10 minutes to reduce and set aside. 3. In small bowl, mix together 6 ounces of the blue cheese, pear, 1/4 cup walnut pieces, salt and pepper. 4. With fingers, carefully separate chicken skin from meat to create a pocket. Spoon 1/4 blue cheese mixture into each chicken breast pocket. 5. Place chicken in shallow baking dish and bake in 375°F oven for 20 minutes. 6. Remove chicken from oven and drizzle with balsamic glaze. 7. Return to oven and cook about 25 minutes more. Baste with pan juices and arrange on serving platter. 8. Garnish with remaining 4 tablespoons blue cheese, 2 tablespoons chopped walnuts and thyme and parsley sprigs.

PEAR WALNUT CHICKEN

Pear Walnut Chicken image

Canned pears add a sweet touch to this skillet entree.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 can (15-1/4 ounces) sliced pears
1/2 cup unsweetened apple juice
1/4 cup packed brown sugar
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
3 tablespoons canola oil
2 tablespoons minced fresh parsley
2 tablespoons cornstarch
1/4 cup cold water
1/2 cup chopped walnuts
Hot cooked rice, optional

Steps:

Drain pears, reserving juice in a 1-cup measuring cup. Add enough water to measure 3/4 cup. Set pears aside. In a small bowl, combine the pear juice mixture, apple juice, brown sugar, soy sauce and garlic powder; set aside. , In a large skillet, saute chicken in oil for 4-6 minutes or until chicken juices run clear. Add parsley and pear juice mixture. Cover and simmer for 5-7 minutes, or until heated through, stirring occasionally. , In a small bowl, combine cornstarch and cold water until smooth; gradually pour into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in walnuts and pears. Serve with rice if desired.

Nutrition Facts :

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling around in the middle of the cooking process.
Choose the Right Pears: For this recipe, it's best to use firm, ripe pears that will hold their shape when cooked. Bosc or Bartlett pears are good choices.
Slice the Pears Evenly: To ensure even cooking, slice the pears into uniform pieces. This will help them cook evenly and prevent some pieces from becoming overcooked while others remain undercooked.
Use a Large Skillet: A large skillet will allow the chicken and vegetables to cook in a single layer, preventing overcrowding and ensuring even cooking.
Don't Overcrowd the Skillet: If you overcrowd the skillet, the chicken and vegetables will steam instead of sear, resulting in a less flavorful dish.
Cook the Chicken in Batches: If you're using a smaller skillet, you may need to cook the chicken in batches to avoid overcrowding. Just make sure to adjust the cooking time accordingly.
Use a Meat Thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken is done when it reaches an internal temperature of 165°F (74°C).
Add the Vegetables Last: The vegetables will cook quickly, so add them to the skillet towards the end of the cooking process. This will help prevent them from becoming overcooked and mushy.
Garnish with Fresh Herbs: Before serving, garnish the dish with fresh herbs like parsley or cilantro. This will add a pop of color and flavor.

Conclusion:

This Pear Walnut Chicken recipe is a delicious and easy-to-make dish that's perfect for a weeknight meal. The combination of sweet pears, crunchy walnuts, and savory chicken is sure to please everyone at the table. Plus, it's a healthy and balanced meal that's packed with protein, fiber, and vitamins. So next time you're looking for a quick and easy dinner recipe, give this Pear Walnut Chicken a try. You won't be disappointed!