Best 4 Pecan Apple Pancakes Recipes
Indulge in the delectable flavors of fall with our collection of pecan apple pancakes recipes. These fluffy pancakes combine the sweet crunch of pecans with the juicy tartness of apples, resulting in a breakfast or brunch dish that will tantalize your taste buds. Whether you prefer classic, buttermilk, or gluten-free pancakes, we have a recipe that will cater to your dietary preferences. Grab your apron and let's embark on a culinary journey to create the perfect pecan apple pancakes that will leave your family and friends clamoring for more.
Here are our top 4 tried and tested recipes!
BAKED APPLE-PECAN MAPLE PANCAKES
These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup.
Provided by MARBALET
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
- Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 43 g, Cholesterol 64.8 mg, Fat 15.8 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 555.9 mg, Sugar 14.1 g
APPLE PECAN PANCAKES
Steps:
- In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks and vanilla. Add apples and pecans. Beat egg whites until stiff peaks form; fold into the batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden.
Nutrition Facts : Calories 323 calories, Fat 15g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 556mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 3g fiber), Protein 10g protein.
PECAN APPLE PANCAKES
Weekend brunches are a big deal here in Texas, and these sweet, well-spiced pancakes make any breakfast special. So put on your apron and invite the neighbors in! -Sharon Richardson, Dallas, Texas
Provided by Taste of Home
Time 25m
Yield 18 pancakes.
Number Of Ingredients 14
Steps:
- In a large bowl, mix the first 9 ingredients. In another bowl, whisk the eggs, buttermilk and oil until blended. Add to flour mixture; stir just until moistened. Stir in the apples and pecans. , Lightly grease a griddle and heat over medium-low heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 489 calories, Fat 16g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 728mg sodium, Carbohydrate 78g carbohydrate (43g sugars, Fiber 4g fiber), Protein 10g protein.
APPLE PANCAKES WITH AMARETTO PECAN SYRUP
A heavenly way to start the day! Serve this to your Loved one in Bed! That is if their nose doesn't bring them into the kitchen first!Use the syrup on waffles or even a pork roast!
Provided by Rita1652
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Syrup: Melt butter, add nuts: brown lightly: remove nuts.
- Add maple syrup, cinnamon and salt to butter in saucepan.
- Add Amaretto,& apples cover simmer slowly 10 minutes.
- Remove cover simmer about 3 minutes longer.
- Remove from heat, add nuts.
- Replace cover to keep warm while making pancakes.
- Pancakes: Sift together the dry ingredients.
- Combine eggs, buttermilk and butter.
- Fold into dry ingredients.
- Do not over mix.
- Coat the apples with cinnamon and cardamom and fold into batter.
- Cook on hot lightly greased griddle and serve with warm maple syrup.
Tips:
- Use fresh, ripe apples. This will give your pancakes the best flavor and texture. If you only have access to store-bought apples, be sure to choose ones that are firm and crisp.
- Peel and core your apples before cooking them. This will prevent the pancakes from becoming too chunky.
- Don't overcook the apples. They should be soft, but still retain their shape.
- Use full-fat buttermilk in the pancake batter. This will give the pancakes a richer flavor and texture.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Cook the pancakes over medium heat. This will prevent them from burning.
- Serve the pancakes immediately with your favorite toppings. Some popular toppings include maple syrup, butter, whipped cream, and fruit.
Conclusion:
Pecan apple pancakes are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can create a stack of fluffy, flavorful pancakes that will surely impress your family and friends. So next time you're looking for a new pancake recipe, give pecan apple pancakes a try. You won't be disappointed!
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