Best 3 Pecan Divinity Recipes

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Indulge in the delightful confection known as pecan divinity, a luscious candy characterized by its ethereal texture and rich, buttery flavor. Pecan divinity is a quintessential holiday treat, gracing dessert tables with its snowy-white appearance and the irresistible crunch of pecan pieces. This delectable sweet is a testament to the culinary artistry of candy makers, showcasing the perfect balance of sweetness and nuttiness. With a history rooted in the Southern United States, pecan divinity has captured the hearts of candy enthusiasts everywhere, becoming a timeless classic that continues to enchant taste buds across generations.

Check out the recipes below so you can choose the best recipe for yourself!

PECAN DIVINITY



Pecan Divinity image

The table at our Sunday school Christmas party has a spot reserved for my divinity. I love making candy and have recruited my husband to help...between nibbles.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 5

2 cups sugar
1 cup water
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract
1-1/2 cups chopped pecans

Steps:

  • In a large heavy saucepan, combine the sugar and water. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage). , Remove from the heat; stir in the marshmallow creme, vanilla and pecans. Continue stirring until candy cools and begins to hold its shape when dropped from a spoon. , Quickly drop by heaping teaspoonfuls onto waxed paper-lined baking sheet. Store in an airtight container at room temperature.

Nutrition Facts : Calories 72 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

MICROWAVE PECAN DIVINITY



Microwave Pecan Divinity image

I found this recipe when I decided to make Christmas candy and my stove didn't work. I don't have a candy thermometer, and it still worked for me. It was very tasty. I found it in a cookbook, but I don't remember which one.

Provided by Suseme

Categories     Candy

Time 40m

Yield 18-24 candies

Number Of Ingredients 7

1/2 cup light corn syrup
2/3 cup water
3 cups sugar
2 egg whites
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup chopped pecans or 1 cup whole pecans

Steps:

  • Combine and cook sugar, syrup and water; microwave 8 minutes on High or until clear. Stir, cook 8-10 minutes more or until firm ball stage (260 degrees). Beat eggs and salt in a medium bowl until firm peaks are formed. Pour syrup over the whites and beat with a mixer until it loses its shine. It will be thick like marshmallow cream. Add nuts, drop by spoonful onto wax paper. You can also top the drops with a whole pecan if you prefer to mixing in the nuts.

Nutrition Facts : Calories 199.9, Fat 4.4, SaturatedFat 0.4, Sodium 44.4, Carbohydrate 41.5, Fiber 0.6, Sugar 36.1, Protein 1

CHRISTMAS PECAN DIVINITY RECIPE - (4.5/5)



Christmas Pecan Divinity Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 9

2 cups sugar
1/3 cup light corn syrup
1/3 cup water
1/4 teaspoon salt
2 large egg whites
1 teaspoon vanilla extract
1/3 cup finely chopped or ground pecans
Saran Wrap
Waxed paper

Steps:

  • It helps to get everything ready before you start: Chop or grind pecans and set aside. Crack the egg whites in a mixing bowl. Set aside. Line a cookie sheet with waxed paper. In a 1-1/2 quart glass casserole dish, stir together the sugar, corn syrup, water, and salt. Cover tightly with Saran plastic wrap. Microwave on HIGH for 5 minutes. Stir well, return to microwave UNCOVERED for an additional 4 or 5 minutes, or until it reaches the hard-ball stage, or 265 degrees on a candy thermometer. (Or when it forms a hard ball when dropped into cold water.) Stir and set aside to cool for about 4 minutes while you beat the egg whites. Beat egg whites on high speed of mixer until stiff peaks form. Pouring in a thin, steady stream add the sugar mixture to the egg whites while beating constantly on high speed of mixer until it starts to lose its gloss and holds together well, 4 to 5 minutes. Stir in the vanilla and nuts. Drop by teaspoonfuls onto the waxed paper about 1-1/2 inches apart. Allow time for candy to set.

Tips:

  • Use a heavy saucepan to prevent scorching.
  • Stir the mixture constantly to prevent crystallization.
  • Do not overcook the mixture, or it will become too hard.
  • Test the mixture by dropping a small amount into cold water. If it forms a soft ball, it is ready.
  • Pour the mixture onto a greased baking sheet and let it cool completely.
  • Break the divinity into pieces and store it in an airtight container.

Conclusion:

Pecan divinity is a delicious and easy-to-make candy that is perfect for any occasion. With its creamy texture and nutty flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, be sure to give pecan divinity a try!

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