Best 2 Pecan Pear Bread Recipes

When it comes to baking, few things are as delicious and comforting as a loaf of freshly baked pecan pear bread. This sweet and nutty quick bread is perfect for breakfast, brunch, or a snack, and it's a great way to use up leftover pears. With its tender crumb, buttery flavor, and abundance of pecans and pears, this bread is sure to be a hit with everyone who tries it. So if you're looking for a delicious and easy-to-make recipe for pecan pear bread, you've come to the right place.

Let's cook with our recipes!

PECAN PEAR BREAD

Pecan Pear Bread image

"We have almost 50 fruit trees on our country property, including five pear trees," notes Margaret Slocum of Ridgefield, Washington. "I like to can most of the crop, but I make sure to save some for this moist, mildly spiced bread."

Provided by Taste of Home

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 13

Ingredients

1 cup sugar
1/2 cup vegetable oil
2 large eggs
1/4 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground cardamom
1/4 to 1/2 teaspoon ground cinnamon
1-1/2 cups chopped peeled pears
2/3 cup chopped pecans
1/2 teaspoon grated lemon zest

Steps:

In a bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine dry ingredients; add to sour cream mixture and mix well. Stir in pears, pecans and lemon zest. , Spread into a greased 8x4-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts : Calories 226 calories, Fat 12g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 163mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

RASPBERRY/PEAR/PECAN BREAD

Raspberry/Pear/Pecan Bread image

Yummy way to use fresh summer fruit. Can be glazed if sweeter bread is desired.

Provided by Cindy Bonner

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 2h5m

Yield 12

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1 ¼ cups raspberries
2 cups chopped pears
½ cup brown sugar
¼ cup oil
2 large eggs, beaten
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Mix flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Place raspberries in a separate bowl. Spoon 2 tablespoons flour mixture over raspberries and toss until coated.
Combine pears, brown sugar, oil, eggs, and vanilla extract in a separate bowl. Stir flour mixture into pear mixture until batter is just combined. Gently fold raspberries and pecans into batter. Pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 1/2 hours. Cool in pan for 20 minutes before removing loaf to cool completely on a wire rack.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 245.6 mg, Sugar 12.8 g

Tips:

Choose ripe pears: The pears should be ripe but still firm, so they hold their shape when baked.
Chop the pecans finely: This will help them distribute evenly throughout the bread.
Use unsalted butter: This will allow you to control the amount of salt in the bread.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making the bread light and airy.
Gradually add the eggs one at a time: This will help to prevent the batter from curdling.
Fold in the dry ingredients: Do not overmix the batter, as this can result in a tough bread.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Cool the bread completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Pecan pear bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dessert. It is also a great way to use up leftover pears. By following these tips, you can make a loaf of pecan pear bread that is sure to impress your friends and family.

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