Best 3 Pecan Pumpkin Loaves Recipes
Autumn is the season for warm and inviting flavors, such as pecan and pumpkin. It is the perfect time to indulge in a slice of freshly baked pecan pumpkin loaf. Pecan pumpkin bread is a delectable treat that combines the sweet, nutty flavor of pecans with the rich, earthy taste of pumpkin. The addition of warm spices such as cinnamon, nutmeg, and ginger elevates the flavor profile of this dessert. Whether you are looking for a cozy breakfast treat or an afternoon snack, a pecan pumpkin loaf is sure to satisfy your cravings.
Let's cook with our recipes!
PUMPKIN PECAN LOAVES
Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. -Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a bowl, combine the first 6 ingredients. In a separate bowl, combine the pumpkin, oil, eggs and water; mix well. Stir into dry ingredients just until combined; fold in the pecans. , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , For glaze, combine the butter, sugar, brown sugar and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in the confectioners' sugar and vanilla until smooth. Drizzle over cooled loaves.
Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN PECAN LOAVES FOR A CROWD
This recipe is too good not to share! Three loaves easily feed a crowd, or you can use them as gifts. Either way, these spice-swirled loaves get gobbled up fast.-Robin Guthrie, Victorville, California
Provided by Taste of Home
Time 1h5m
Yield 3 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. For streusel, combine brown sugar and flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans; set aside., In a large bowl, combine pound cake mixes, pumpkin, eggs, water, baking soda and pumpkin pie spice; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in remaining pecans. , Divide half of the batter among three greased and floured 8x4-in. loaf pans. Sprinkle with half the streusel. Top with remaining batter and streusel. , Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts :
PECAN PUMPKIN LOAVES
Pumpkin and a blend of spices make this quick bread a real holiday treat. I can easily prepare three loaves to give to friends and neighbors as gifts. -Leona Luecking, West Burlington, Iowa
Provided by Taste of Home
Time 1h15m
Yield 3 loaves.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first eight ingredients. Add pumpkin, eggs, oil, water and vanilla; mix well. Stir in pecans. Pour into three greased 8x4-in. loaf pans. Bake at 350° for 1 hour or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 142 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 107mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh or canned pumpkin: Fresh pumpkin will give your loaves a more intense flavor, but canned pumpkin is a convenient option that works just as well.
- Don't overmix the batter: Overmixing can make your loaves tough. Mix just until the ingredients are combined.
- Line your loaf pans with parchment paper: This will make it easier to remove the loaves from the pans after they're baked.
- Bake the loaves until a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes.
- Let the loaves cool completely before serving: This will help them to set and firm up.
Conclusion:
These pecan pumpkin loaves are a delicious and festive treat that are perfect for fall. They're moist, flavorful, and packed with pecans and pumpkin spice. With a few simple tips, you can easily make these loaves at home. So next time you're looking for a sweet treat to enjoy, give these pecan pumpkin loaves a try.
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