Best 2 Pecan Raisin Cinnamon Rolls Recipes

Are you craving a delightful and indulgent breakfast treat? Look no further than pecan raisin cinnamon rolls! These mouthwatering pastries are the perfect combination of sweet, nutty, and gooey. With a fluffy, buttery dough swirled with cinnamon sugar, studded with juicy raisins and crunchy pecans, and topped with a rich cream cheese frosting, these cinnamon rolls are a true delight. Whether you're hosting a brunch or simply looking for a special weekend treat, this recipe will guide you through the process of creating these irresistible pecan raisin cinnamon rolls from scratch.

Check out the recipes below so you can choose the best recipe for yourself!

PECAN-RAISIN CINNAMON ROLLS

Pecan-Raisin Cinnamon Rolls image

The tempting aroma of these freshly baked cinnamon rolls always sells them! I bake hundreds for two annual fund-raising events in our community. -Marvel Irvine, Alta, California

Provided by Taste of Home

Time 1h10m

Yield 4 dozen.

Number Of Ingredients 19

Ingredients

11 to 12 cups all-purpose flour
3/4 cup sugar
3 packages (1/4 ounce each) active dry yeast
3 teaspoons salt
3-1/2 cups water
1 cup canola oil
3 large eggs
FILLING:
1/4 cup butter, melted
1 cup sugar
3 teaspoons ground cinnamon
1 cup chopped pecans
1 cup raisins
FROSTING:
1/4 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon lemon extract
3 to 4 tablespoons water

Steps:

In a very large bowl, combine 8 cups flour, sugar, yeast and salt. In a large saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes., Turn onto a lightly floured surface; divide in half. Roll each half into a 24x15-in. rectangle. Brush with butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Sprinkle with pecans and raisins. , Roll up jelly-roll style, starting with the long sides; pinch seams to seal. Cut each into 24 rolls. Place rolls, cut side up, in four greased 13x9-in. baking pans., Cover and let rise in a warm place until nearly doubled, about 30 minutes. Bake at 425° for 18-22 minutes until golden brown. , In a small bowl, combine the butter, confectioners' sugar, extracts and enough water to achieve spreading consistency. Spread over warm rolls. Cool on wire racks.

Nutrition Facts :

CINNAMON RAISIN PECAN ROLLS

Cinnamon raisin pecan rolls image

I love these rolls. I've been making them for years. So yummy with a cup of coffee. I love baking these during the cooler months. They are yummy any time of year. Enjoy!

Provided by Nor Mac

Categories Other Breakfast

Time 1h15m

Number Of Ingredients 21

Ingredients

4 c flour 2 steps with flour
2 1/2 tsp dry yeast or 1 small pkg
1/2 c warm water
1/2 c hot scalded milk( skim or whole)
1/4 c granulated sugar
1/3 c butter
1 egg
1 tsp salt
FILLING AND PAN
1/2 cup gr c granulated sugar
1/2 c light brown sugar
3/4 c butter
3 Tbsp ground cinnamon
1 c diamond walnut's ,orchopped pecans
1 c raisins
ICING
1 box confection sugar,or 2 cups
2 tsp vanilla extract
3-5 Tbsp milk
2 Tbsp soft butter
DIRECTIONS

Steps:

1. Dissolve yeast in the 1/2 cup of warm water. Add a teaspoon of sugar and mix. Cover bowl with a towel, or plate. set aside for 5 min. Yeast is active if it gets foamy on top. If it does not foam. repeat process with a new packet.
2. In a large bowl beat the egg with whisk. Add milk, butter, salt, and 1/4 cup of sugar.
3. Add 2 cups of the flour to mixture. Stir until smooth.add yeast mixture and stir in to combine well. Mix in remaining flour. Knead until combined well.
4. Flour surface and knead dough for 5-10 minutes on the floured surface.
5. Place in a buttered bowl and cover. Let the dough rise for 2 hours in a warm place. Occasionally I put my oven on 100 degree's to speed the process. It should double in size after rising.
6. Place dough on floured surface. Punching the dough down. Roll in to a rectangle about 14 - 16 inches long X 10-12 inches wide.
7. Make filling Combine sugars, cinnamon, nuts, and raisins together. spread melted butter over dough and top with filling.
8. Start rolling the filled dough up by Long section. Pinch the end to seal dough. Cut in to 10-12 sections.
9. Butter 9x13 inch pan real well. Place sections in to pan next to each other. Let then rise for another 1/2 hour, or so. BWhen risen. Place in 350 degree oven for 30 minutes, or until browned. Mix all ingrefients together for glaze. Top buns with glaze.

Tips:

For the best results, use fresh yeast. If you are using active dry yeast, proof it in warm water with a pinch of sugar before adding it to the dough.
Make sure the butter is cold and cubed before adding it to the dough. This will help create flaky layers in the cinnamon rolls.
Roll the dough out into a rectangle that is about 12x18 inches. This will ensure that the cinnamon rolls are evenly sized.
Spread the filling evenly over the dough, leaving a 1-inch border around the edges. This will prevent the filling from leaking out while the cinnamon rolls are baking.
Roll the dough up tightly, starting from one of the long sides. Pinch the edges of the dough together to seal it.
Cut the dough into 12 equal pieces. Place the cinnamon rolls in a greased 9x13 inch baking pan.
Let the cinnamon rolls rise in a warm place for about 1 hour, or until they have doubled in size.
Bake the cinnamon rolls at 350 degrees Fahrenheit for 25-30 minutes, or until they are golden brown.
Let the cinnamon rolls cool for a few minutes before frosting them.
Enjoy!

Conclusion:

These pecan raisin cinnamon rolls are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or dessert. With a few simple tips, you can make sure that your cinnamon rolls turn out perfect every time.