Best 2 Pecorino Romano With Apples And Fig Jam Recipes
Pecorino Romano with apples and fig jam is a classic Italian dish that combines the salty, nutty flavor of pecorino Romano cheese with the sweetness of apples and fig jam. This simple but elegant dish is perfect for a quick and easy appetizer or snack, and it's also a great way to use up leftover cheese and fruit.
Check out the recipes below so you can choose the best recipe for yourself!
PECORINO ROMANO WITH APPLES AND FIG JAM
Categories Appetizer
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Place a small saucepan over medium heat. Add the figs, simple syrup, and brandy. Bring the mixture up to a simmer. Turn off the heat and let sit for 10 minutes. Place the fig mixture and the hazelnuts in a food processor and blend, pulsing a few times, until pureed. Set aside. Place the baguette slices on a heavy baking sheet. Drizzle with olive oil. Top each slice with 1 teaspoon grated Pecorino Romano. Bake until the bread is toasted and the cheese is melted and golden, about 7 minutes. Top each slice of toast with 2 teaspoons of fig jam, a slice of apple and a piece of shaved Pecorino Romano. Transfer the toasts to a serving platter and serve. Simple syrup: * 1/2 cup water * 1 cup sugar In a saucepan combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
PECORINO ROMANO WITH APPLES AND FIG JAM
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Place a small saucepan over medium heat. Add the figs, simple syrup, and brandy. Bring the mixture up to a simmer. Turn off the heat and let sit for 10 minutes. Place the fig mixture and the hazelnuts in a food processor and blend, pulsing a few times, until pureed. Set aside. Place the baguette slices on a heavy baking sheet. Drizzle with olive oil. Top each slice with 1 teaspoon grated Pecorino Romano. Bake until the bread is toasted and the cheese is melted and golden, about 7 minutes. Top each slice of toast with 2 teaspoons of fig jam, a slice of apple and a piece of shaved Pecorino Romano. Transfer the toasts to a serving platter and serve.
Tips:
- Choose ripe, firm apples: Apples that are too soft will break down during cooking. Choose apples that are firm and have a slight give when you press them.
- Use a variety of apples: Different apples have different flavors and textures, so using a variety will add depth and complexity to your dish.
- Don't overcook the apples: Apples should be cooked until they are tender but still hold their shape. Overcooked apples will be mushy and bland.
- Use high-quality fig jam: The quality of the fig jam will make a big difference in the flavor of your dish. Choose a fig jam that is made with real figs and has a rich, fruity flavor.
- Serve warm or at room temperature: This dish can be served warm or at room temperature. If you are serving it warm, you can reheat it in a low oven or on the stovetop over low heat.
Conclusion:
Pecorino Romano with apples and fig jam is a delicious and easy-to-make appetizer or snack. It is perfect for a party or potluck, and it is also a great way to use up leftover apples and fig jam. The combination of sweet, salty, and savory flavors is sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love