Best 2 Peeps Skillet Smores Dip Recipes

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Calling all marshmallow fans! Peeps Skillet Smores Dip is an easy and gooey dessert that is perfect for any occasion. Made with marshmallow Peeps, chocolate chips, graham cracker crumbs, and a creamy filling, this dip is sure to be a hit with kids and adults alike. Serve it with graham crackers, cookies, or fruit slices for a fun and festive treat.

Check out the recipes below so you can choose the best recipe for yourself!

S'MORES DIP



S'mores Dip image

Bring the flavors of your favorite campfire treat indoors with this crowd-pleasing dessert dip. For an even quicker version, use 1 1/2 cups of your favorite prepared fudge sauce instead of making it from scratch.

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 6 to 8 servings (2 1/2 cups total)

Number Of Ingredients 7

4 ounces semisweet chocolate chips
1/2 cup heavy cream
2 tablespoons light corn syrup
2 tablespoons unsalted butter
Kosher salt
Heaping cup of mini marshmallows
Suggested dippers: graham crackers, pretzels, potato chips

Steps:

  • Combine the chocolate chips, heavy cream, corn syrup, butter and 1/8 teaspoon salt in an 8-inch cast iron skillet (see Cook's Note). Put over medium heat. Stir periodically as the mixture comes to a gentle simmer. Simmer for 6 minutes, stirring frequently, until the sauce is smooth and slightly thickened. Turn down the heat if the sauce comes to a full boil. Remove from the heat and let cool at least 15 minutes.
  • Preheat the broiler.
  • Cover the fudge sauce with a single dense layer of marshmallows. Place under the broiler and broil until the marshmallows are toasty brown, 2 to 3 minutes (watch carefully as they may brown more quickly depending on your broiler.) Serve right away with dippers.

S'MAUROS: SKILLET S'MORES



S'Mauros: Skillet S'Mores image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 5

3 tablespoons unsalted butter
1 cup walnuts, roughly chopped
One 12-ounce bag mini chocolate chips
3 cups mini marshmallows
Graham crackers, broken into squares, for dipping

Steps:

  • Preheat the broiler on high.
  • Heat a cast-iron skillet over medium heat. Melt the butter in the skillet, add the nuts and toast until fragrant. Remove from the heat and sprinkle the chocolate chips evenly over the nuts. Spread the marshmallows over the chocolate chips. Place the skillet under the broiler until browned on top.
  • Serve in the skillet and use graham cracker squares for dipping.

Tips:

  • Use fresh marshmallows. Fresh marshmallows will melt more evenly and have a better flavor than older marshmallows.
  • Don't overcrowd the skillet. If you overcrowd the skillet, the marshmallows will not melt evenly and will be more likely to burn.
  • Be patient. It takes a few minutes for the marshmallows to melt completely. Don't stir them too much, or they will become tough.
  • Serve immediately. Peeps Skillet Smores Dip is best served immediately, while the marshmallows are still warm and gooey.

Conclusion:

Peeps Skillet Smores Dip is a fun and easy dessert that is perfect for any occasion. It is sure to be a hit with kids and adults alike. With its simple ingredients and quick preparation time, this dip is a great option for busy weeknights or weekend get-togethers. So next time you are looking for a sweet and satisfying treat, give Peeps Skillet Smores Dip a try!

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