Best 2 Pelmeni Russian Style Beef Dumplings Recipes
Pelmeni, a traditional Russian dish, are delectable beef dumplings that have a long history and are a true culinary gem. These little pockets of joy, filled with a flavorful blend of ground beef, spices, and onion, are a staple in Russian cuisine and have found a place in the hearts and stomachs of people worldwide. Whether you're a seasoned cook or a culinary novice, joining us on this journey of exploring the best recipe for pelmeni is sure to be a rewarding experience.
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BEEF AND PORK PELMENI (RUSSIAN DUMPLINGS)
A meat-filled dumpling similar to a ravioli that is popular throughout Russia. Serve with sour cream or yellow mustard or vinegar (sour cream recommended). Place the extra pelmeni you have just made that are still on your baking sheet in the freezer until frozen and move to a plastic bag so you'll have pelmeni goodness available for the next few days.
Provided by STF
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Stir flour and 1 teaspoon salt together in a bowl.
- Stir eggs and 2/3 cup water together in a separate bowl. Pour into the flour mixture; mix until dough is combined. Turn dough out onto a floured work surface; knead until smooth, about 6 minutes. Place dough in a plastic bag.
- Combine pork, beef, water, and onion in a separate bowl; season filling with salt and pepper.
- Turn dough back onto the work surface. Roll and divide into long snakes about 3/4-inch thick. Cut into 3/4-inch-wide segments; flatten into 2-inch circles using a rolling pin.
- Place a 1-inch-wide scoop of the filling on each dough circle. Fold dough over filling; pinch edges shut. Pinch the 2 opposing corners together behind the flat edge. Place pelmeni on a floured baking sheet.
- Bring a saucepan of salted water to a boil. Add about 15 pelmeni; cook until they float to the top, 5 to 7 minutes.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 26.7 g, Cholesterol 132.2 mg, Fat 14.3 g, Fiber 1.1 g, Protein 21.8 g, SaturatedFat 5.2 g, Sodium 327 mg, Sugar 0.7 g
RUSSIAN PELMENI
Pelmeni are traditional Russian meat-filled dumplings. Making pelmeni is favorite family pastime in the long winter months. These dumplings are a common convenience food - big batches can be frozen and quickly boiled or fried on demand.
Provided by Volnushka
Categories Main Dish Recipes Dumpling Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Combine egg, vegetable oil, and salt in a measuring cup; add enough water to fill to 1 cup. Pour into a bowl, add 3 cups flour, and knead into a smooth, elastic dough. Cover with a kitchen towel and rest for 30 minutes.
- Dust a baking sheet lightly with 1 tablespoon flour.
- Combine ground beef, onion, water, salt, and pepper in a bowl and mix filling thoroughly by hand or using a fork.
- Roll out a portion of the dough very thinly on a lightly floured surface and cut out 2 1/2-inch rounds with a cookie cutter or a wine glass. Keep the rest of the dough covered with a towel to avoid drying out. Place 1/2 to 1 teaspoon of filling on one side of the dough circle. Fold dough over and seal the edges using fingers, forming a crescent. Join the ends and pinch them together. Place on the prepared baking sheet. Repeat with remaining dough and filling. Freeze pelmeni for 30 minutes to prevent them from sticking together.
- Bring a large pot of lightly salted water to a simmer and drop small batches of frozen pelmeni into simmering water. Cook and stir until the meat is cooked and pelmeni float to the top, about 5 minutes. Continue cooking for an additional 5 minutes. Transfer to serving plates using a slotted spoon.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 25 g, Cholesterol 41 mg, Fat 7.3 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 2.7 g, Sodium 800 mg, Sugar 0.4 g
Tips:
- Chill the dough before rolling it out. This will make it easier to work with and less likely to stick to your hands.
- Roll the dough out thinly. This will help the dumplings cook evenly.
- Use a sharp knife to cut the dough into circles. This will help prevent the edges from tearing.
- Fill the dumplings with a generous amount of filling. This will make them more flavorful.
- Pinch the edges of the dumplings tightly to seal them. This will prevent the filling from leaking out.
- Cook the dumplings in a large pot of boiling water. This will help them cook evenly.
- Serve the dumplings with your favorite dipping sauce. This will add extra flavor and richness.
Conclusion:
Pelmeni are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or they can be served as a special occasion dish. With a little practice, you can make pelmeni that are just as good as the ones you would find in a Russian restaurant. So what are you waiting for? Give this recipe a try today!
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