When the summer months arrive, everyone looks forward to indulging in fresh, flavorful, and seasonal produce. Among the many ways to savor these delights, a vibrant pasta dish featuring penne tossed with a medley of sweet summer vegetables, toasted pine nuts, and an aromatic blend of herbs, provides a perfect symphony of flavors and textures. This article presents a comprehensive guide to crafting the ideal penne with sweet summer vegetables, pine nuts, and herbs, offering a culinary journey that celebrates the beauty of summer's bounty.
Check out the recipes below so you can choose the best recipe for yourself!
PENNE WITH SWEET SUMMER VEGETABLES, PINE NUTS, AND HERBS RECIPE - (4.9/5)
Provided by á-24918
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Set a pot of boiled water on the stove to boil. Toss vegetables and garlic with olive oil and season well with salt and pepper. Keep the corn separate, however. Divide all vegetables save corn onto baking sheets and start roasting them for 35-40 minutes, or until they're vegetables are becoming sweet, golden, and slightly caramelized (to get this effect, you'll want to avoid tossing them around too much as they cook). Fifteen minutes before the end of the roasting process, add the corn, which cooks a little faster than the other vegetables! If you're using the pine nuts, now is the time to toast them gently in a large frying pan set over medium heat. Stir them continually, and remove them as soon as they're becoming golden. Cook pasta till tender but slightly al dente. Drain and return to pot, reserving a small amount of the cooking liquid. Add the roast vegetables, along with remaining 1 tbsp olive oil and a tiny bit of the cooking liquid, to the pasta. Toss in the basil and oregano, and serve, topped with toasted pine nuts if desired. Note: most fresh pastas do contain egg or milk. So use any of the popular dry brands, like Barilla or De Cecco. For vegans or those with a gluten allergy you can use brown rice or quinoa pasta in place of the regular pasta.
PENNE WITH ROASTED VEGETABLE SAUCE AND PINE NUTS - VEGAN
Make and share this Penne With Roasted Vegetable Sauce and Pine Nuts - Vegan recipe from Food.com.
Provided by KissKiss
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Place the eggplant, red pepper, and grape tomatoes on a large roasting pan. Drizzle with enough olive oil to coat all the veggies. Season generously with salt and pepper. Toss to combine. Roast for 40-45 minutes until all vegetables are tender and tomatoes and blistered open.
- Remove from oven and allow to cool briefly. Place vegetables in a food processor and process until mostly smooth but slightly chunky. Pour into a pan large enough to hold the vegetables and the pasta and keep warm over a very low heat.
- While preparing the vegetables, cook the pasta in plenty of salted boiling water according to package directions (for al dente). Drain but save 1-2 cups of the cooking water.
- Add the pasta to the vegetables, mix to combine, and add enough of the cooking water to get a creamy consistancy. Season with salt and pepper, if necessary. Pour into a serving dish and keep warm.
- In a small dry pan over medium heat, toast the pine nuts until golden brown (be careful not to burn). Sprinkle the pine nuts over the pasta and serve immediately.
Nutrition Facts : Calories 541.6, Fat 10.6, SaturatedFat 1, Sodium 11.8, Carbohydrate 105, Fiber 19.4, Sugar 7.3, Protein 12.5
Tips:
- Use fresh, seasonal vegetables. This will ensure that your dish is packed with flavor.
- Don't overcook the vegetables. You want them to be crisp-tender, not mushy.
- Use a good quality olive oil. This will add richness and depth of flavor to your dish.
- Don't be afraid to experiment with different herbs and spices. This is a great way to add your own personal touch to the dish.
- Serve the pasta immediately. This is when it will be at its best.
Conclusion:
This penne with sweet summer vegetables, pine nuts, and herbs is a delicious and easy-to-make dish that is perfect for a summer meal. The fresh vegetables, flavorful herbs, and toasted pine nuts come together to create a dish that is both satisfying and refreshing. This dish is also a great way to get your kids to eat their vegetables. Serve it with a side salad and some crusty bread for a complete meal.
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