Best 3 Penne With Vegan Arrabbiata Sauce Recipes

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Looking for a mouthwatering and flavorful vegan dish? Penne with Vegan Arrabbiata Sauce is the perfect choice for you! This classic Italian pasta dish is simple to make and packed with delicious flavors. The spicy arrabbiata sauce, made with fresh tomatoes, garlic, and chili peppers, is sure to tantalize your taste buds while the creamy vegan cheese sauce adds a rich and indulgent texture. With its vibrant colors, tantalizing aroma, and delectable flavors, this vegan version of penne arrabbiata is sure to be a hit at your next dinner party or casual get-together. So get ready to embark on a culinary journey as we guide you through the steps to create this extraordinary dish.

Let's cook with our recipes!

COPYCAT TRADER JOE'S ARRABBIATA SAUCE (VEGAN FRIENDLY)



Copycat Trader Joe's Arrabbiata Sauce (Vegan Friendly) image

I bought a jar of Trader Joe's Arrabbiata Sauce for the specific reason of learning how to make it myself. The sauce has a nice kick to it owing to the chili powder. For a vegan version, omit the anchovy. All of the ingredient amounts are estimated. Use fresh tomatoes in the summer and off season use the best canned tomatoes you can find. I used a can of organic fire roasted tomatoes. From the jar's label: "Arrabbiate Pasta Sauce is a traditional sauce originating in the central Italian city of Rome. Prepared with a combination of tomatoes, red bell peppers, and seasoned with extra virgin olive oil."

Provided by COOKGIRl

Categories     Sauces

Time 15m

Yield 16 ounces

Number Of Ingredients 10

14 ounces roasted tomatoes (fresh or canned)
1 -2 garlic clove, peeled and minced (I also roasted the garlic)
2 tablespoons tomato paste (I like concentrated tomato paste in the squeeze bottle)
1 large red sweet bell pepper, stemmed, seeded and roasted
extra virgin olive oil (I used about 3 tablespoons)
1 teaspoon anchovy paste (optional)
salt, to taste
1/4 cup fresh Italian parsley, roughly chopped
1 tablespoon dark brown sugar
1/2 teaspoon chili powder (I used 1/4 teaspoon smoked chipotle powder and 1/4 teaspoon Spanish smoked paprika)

Steps:

  • Place all the ingredients in a food processor or blender and process until smooth.
  • Taste for any seasoning correction.
  • Delicious warm served over fresh pasta or spooned on bruschetta slices!
  • Yield is estimated.

Nutrition Facts : Calories 13.5, Fat 0.1, Sodium 19.7, Carbohydrate 3, Fiber 0.7, Sugar 2.2, Protein 0.5

PENNE WITH VEGAN ARRABBIATA SAUCE



Penne with Vegan Arrabbiata Sauce image

This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite.

Provided by MARBALET

Categories     Tomato Pasta Sauce

Time 3h20m

Yield 14

Number Of Ingredients 7

1 pound penne pasta
1 cup extra virgin olive oil
7 cloves garlic, minced
7 (28 ounce) cans crushed tomatoes
2 ½ teaspoons crushed red pepper flakes
2 bay leaves
10 leaves fresh basil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.n
  • Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.n
  • Add cooked penne pasta and let sit at least 5 minutes before stirring and serving.n

Nutrition Facts : Calories 389.1 calories, Carbohydrate 52.9 g, Fat 17.9 g, Fiber 8.7 g, Protein 10.9 g, SaturatedFat 2.6 g, Sodium 519.5 mg, Sugar 1.1 g

PENNE WITH VEGAN ARRABBIATA SAUCE



Penne with Vegan Arrabbiata Sauce image

This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite.

Provided by MARBALET

Categories     Tomato Pasta Sauce

Time 3h20m

Yield 14

Number Of Ingredients 7

1 pound penne pasta
1 cup extra virgin olive oil
7 cloves garlic, minced
7 (28 ounce) cans crushed tomatoes
2 ½ teaspoons crushed red pepper flakes
2 bay leaves
10 leaves fresh basil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.n
  • Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.n
  • Add cooked penne pasta and let sit at least 5 minutes before stirring and serving.n

Nutrition Facts : Calories 389.1 calories, Carbohydrate 52.9 g, Fat 17.9 g, Fiber 8.7 g, Protein 10.9 g, SaturatedFat 2.6 g, Sodium 519.5 mg, Sugar 1.1 g

Tips:

  • Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the sauce will be.
  • Choose a good quality olive oil: Extra virgin olive oil is the best choice for this sauce, as it has a rich flavor and aroma.
  • Don't overcrowd the pan: When cooking the vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will make the sauce watery.
  • Simmer the sauce for at least 20 minutes: This will allow the flavors to meld and develop.
  • Add the pasta to the sauce: Once the sauce is cooked, add the pasta and cook until al dente.
  • Garnish with fresh basil: Fresh basil adds a bright, herbaceous flavor to the dish.

Conclusion:

Penne with Vegan Arrabbiata Sauce is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of spicy arrabbiata sauce and tender penne pasta is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal in the comfort of your own home.

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