Best 6 Pepper Jack Cheese Ball Recipes

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Looking for a cheesy, spicy appetizer that is sure to be a hit at your next party? Pepper jack cheese ball is the perfect solution! Made with a blend of creamy pepper jack cheese, cream cheese, spices, and herbs, this irresistible appetizer is sure to tantalize your taste buds. Served with crackers, bread, or vegetables, it's the perfect way to start a meal or enjoy as a snack. With its bold flavor and easy preparation, this pepper jack cheese ball is sure to be a crowd-pleaser.

Let's cook with our recipes!

PEPPER JACK CHEESE BALL



Pepper Jack Cheese Ball image

Spice up the appetizer table with this south-of-the-border take on a cheese ball. Pepper Jack cheese turns up the heat, cilantro and lime add fresh zest and a crushed tortilla-chip coating adds crunch.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 18

Number Of Ingredients 9

1 1/2 cups shredded pepper Jack cheese (6 oz)
1 cup shredded sharp Cheddar cheese (4 oz)
2 packages (3 oz each) cream cheese, softened
1 tablespoon lime juice
1/2 teaspoon onion powder
1/4 cup sliced ripe olives
1/4 cup chopped fresh cilantro
3/4 cup nacho-flavored tortilla chips, crushed
Assorted crackers or tortilla chips

Steps:

  • In food processor, place cheeses, lime juice and onion powder. Cover; process until well mixed. Spoon into medium bowl. Stir in olives and cilantro.
  • Place crushed tortilla chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.

Nutrition Facts : Calories 190, Carbohydrate 12 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 1 1/2 g

PEPPER JACK CHEESE BALL



Pepper Jack Cheese Ball image

Make and share this Pepper Jack Cheese Ball recipe from Food.com.

Provided by Shirl J 831

Categories     < 15 Mins

Time 15m

Yield 1 ball

Number Of Ingredients 9

1 1/2 cups shredded monterey jack pepper cheese
1 cup shredded sharp cheddar cheese
2 (3 ounce) packages cream cheese, soft
1 tablespoon lime juice
1/2 teaspoon onion powder
1/4 cup sliced ripe olives
1/4 cup cilantro, chopped
3/4 cup nacho cheese flavored tortilla chips, crushed
crackers or tortilla chips

Steps:

  • In processor, place cheeses, lime juice and onion powder. Cover; process till mixed well. spoon into medium bowl. Stir in oilves and cilantro. Place crushed tortialla chips on wax paper. Spoon cheese mixture onto chips. Roll to coat ball. Serve with crackers.

Nutrition Facts : Calories 1728.8, Fat 151.7, SaturatedFat 94, Cholesterol 456.6, Sodium 2409.5, Carbohydrate 11.6, Fiber 1.3, Sugar 2.5, Protein 83

PEPPER JACK CHEESE BALL



Pepper Jack Cheese Ball image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 20m

Number Of Ingredients 8

1-1/2 cup shredded Kraft Pepper Jack Cheese
1 cup Kraft Shredded Sharp Cheddar Cheese
2 pkg (3 oz. each) Kraft Cream Cheese, softened
1 tablespoon lime juice
1/2 teaspoon onion powder
1/4 cup ripe olives, sliced
1/4 cup chopped cilantro
3/4 cup nacho flavored tortilla chips

Steps:

  • 1. In food processor, place cheeses, lime juice, and onion powder. Cover and process until well mixed.
  • 2. Spoon mixture in medium bowl. Stir in olives and cilantro.
  • 3. Crush tortilla chips, and then place crushed chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CLASSIC PINECONE PEPPER JACK CHEESE BALL



Classic Pinecone Pepper Jack Cheese Ball image

Here's the classic pinecone cheese ball studded with toasted almonds-only this time it's got a bit of heat, thanks to the Pepper Jack cheese!

Provided by My Food and Family

Categories     Meal Recipes

Time 2h20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. canned chopped green chiles
1/4 tsp. ground cumin
1/3 cup sliced almonds, toasted

Steps:

  • Process first 3 ingredients in food processor until blended. Stir in chiles and cumin.
  • Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

PEPPER JACK CHEESE STICKS



Pepper Jack Cheese Sticks image

"If you see a group of people huddled around an appetizer table, it's probably because they're feasting on these fun snacks," writes field editor Darlene Brenden of Salem, Oregon. "The cornflakes give them a crisp coating, and the soft creamy center has just enough kick to liven up any party."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 pound block pepper Jack cheese
3 cups all-purpose flour
3 large eggs, lightly beaten
3 cups crushed cornflakes
Oil for deep-fat frying
Salsa and guacamole

Steps:

  • Cut cheese into 2-3/4x1/2-in. sticks. Place the flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour; dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes., In an electric skillet or deep-fat fryer, heat oil to 375°. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels. Let stand for 3-5 minutes. Serve with salsa and guacamole.

Nutrition Facts :

THE BEST CHEESEBALL



The Best Cheeseball image

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Provided by Anita Moree

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 10

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
¾ cup shredded Cheddar cheese
¼ cup shredded pepperjack cheese
½ green bell pepper, minced
1 jalapeno peppers, seeded and minced
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt

Steps:

  • In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g

Tips:

  • Soften the cream cheese: Before mixing the ingredients, ensure the cream cheese is softened to room temperature. This will make it easier to blend and create a smooth and creamy cheese ball.
  • Use a variety of cheeses: Feel free to mix and match different types of cheeses to create a unique flavor profile. For example, you could use a combination of pepper jack cheese, cheddar cheese, and mozzarella cheese.
  • Add mix-ins: To enhance the flavor and texture of the cheese ball, consider adding mix-ins such as chopped bacon, diced jalapeños, or minced chives.
  • Chill the cheese ball before serving: After shaping the cheese ball, wrap it in plastic wrap and refrigerate it for at least 30 minutes before serving. This will help the cheese ball firm up and hold its shape.
  • Serve with crackers or bread: For the best presentation, serve the cheese ball with an assortment of crackers, bread slices, or vegetable crudités. This will allow your guests to enjoy the cheese ball in various ways.

Conclusion:

With its zesty pepper jack cheese flavor, creamy texture, and customizable mix-ins, this cheese ball is a delightful appetizer that is sure to impress your guests. Experiment with different ingredients and presentation styles to create a cheese ball that perfectly suits your taste and occasion.

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