Best 6 Pepper Jack Dipping Sauce Recipes
Homemade Pepper Jack Dipping Sauce is creamy and the perfect amount of spicy. You can adjust the heat level of this sauce to create a dip as mild or as spicy as you like. It's perfect for dipping tortilla chips, vegetables, and other fun finger food. Plus, it's a great recipe to serve at parties or potlucks.
Let's cook with our recipes!
CABOT PEPPER JACK CHEESE SAUCE
Cheese sauce lovers are going to fall head over heels with this pepper jack cheese sauce! Made with yellow onion, garlic, heavy cream, our own roux, Cabot Sharp Cheddar and Cabot Pepper Jack, this cheese sauce promises rich, bold flavor that will having you coming back for more. Whether you use it as a nacho cheese dip or to serve over sautéed veggies, you won't need to search for sauce recipes using pepper jack cheese any longer once you've tried this one! Be sure to share it on Facebook, Pinterest, Instagram, and Twitter with your friends and family.
Provided by Cabot Creamery
Number Of Ingredients 4
Steps:
- STIR onions and whole garlic cloves in medium saucepan over medium heat, until fragrant. ADD cream and bring to boil. Reduce heat to maintain gentle simmer and whisk in roux. Cook, stirring, until sauce is thickened. REMOVE from heat and stir in cheddar and pepper jack cheeses; stir until melted. Pour sauce through strainer, discarding onions and garlic loves. Season with salt and pepper. *Roux 1 cup clarified butter 1¾ cups King Arthur Unbleached All-Purpose Flour HEAT clarified butter over medium heat in sauté pan; whisk in flour. Let mixture bubble gently until light blonde in color. Let cool. Store extra roux in refrigerator for to use with other sauces.
SMOKIN' JACK BBQ SAUCE
A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.
Provided by BIG CHAD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 40
Number Of Ingredients 14
Steps:
- Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 21.1 g, Fat 1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 701.3 mg, Sugar 18.6 g
WHITE QUESO (USING MONTEREY JACK CHEESE)
This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips.
Provided by Eraina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.
Nutrition Facts : Calories 214 calories, Carbohydrate 4.7 g, Cholesterol 48.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 11.1 g, SaturatedFat 10.5 g, Sodium 247.9 mg, Sugar 2.6 g
CONTEST-WINNING PEPPER JACK MAC
When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest. -Rianna Styx, Libertyville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Cook macaroni according to package directions; drain and set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture., Transfer to a greased 2-qt. baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 859 calories, Fat 64g fat (37g saturated fat), Cholesterol 191mg cholesterol, Sodium 1127mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.
PEPPER JACK DIPPING SAUCE
Spicy, cheesy dipping sauce that I threw together to have with Barbara Mooers' Cajun Fireballs (recipe#26684)
Provided by Malriah
Categories Sauces
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a sauce pan.
- With a whisk, mix in flour and allow to cook for about 1 minute.
- Slowly whisk in milk.
- Cook for 1 minute.
- Add cheese, keep whisking until cheese melts.
- Serve with chips, veggies or whatever floats your boat.
WARM PEPPER JACK CHEESE DIP
Make and share this Warm Pepper Jack Cheese Dip recipe from Food.com.
Provided by L. Duch
Categories Very Low Carbs
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a sauce pan or crockpot.
- Heat over low heat for 45 min.
- Serve warm.
- For added spicyness, mince up some jalapenos and add to it.
Tips:
- For a creamier sauce, use cream cheese instead of sour cream.
- Add a tablespoon of chopped fresh cilantro or parsley for an extra burst of flavor.
- If you like it spicy, add a pinch of cayenne pepper or a few drops of hot sauce.
- For a smoky flavor, add a teaspoon of smoked paprika.
- If you want a chunky sauce, dice the pepper jack cheese instead of shredding it.
- Serve with tortilla chips, crackers, or vegetables.
Conclusion:
Homemade pepper jack dipping sauce is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can have a creamy, cheesy, and flavorful sauce that everyone will love. So next time you're looking for a quick and easy snack, give this pepper jack dipping sauce a try. You won't be disappointed!
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