Best 3 Pepper Jack Olive Dip Recipes
Pepper Jack Olive Dip is a delightful appetizer that combines the bold flavors of pepper jack cheese and olives into a creamy and flavorful dip. Perfect for parties, gatherings, or a simple snack, this dip is easy to make and sure to be a crowd-pleaser. With our curated collection of recipes, you'll find variations that cater to different tastes and preferences, from classic recipes to those with a spicy kick or a hint of herbs and spices. Whether you prefer a smooth and creamy dip or one with a chunky texture, we've got you covered. So, get ready to discover the perfect Pepper Jack Olive Dip recipe that will tantalize your taste buds and make your next gathering a memorable one.
Here are our top 3 tried and tested recipes!
PEPPER JACK OLIVE DIP
A blend of pepper Jack cheese, cream cheese, and chopped black olives comes together in minutes for a real crowd pleaser.
Provided by bd.weld
Categories Borden Cheese
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Mix cream cheese, chopped black olives, and mayonnaise in a mixing bowl until well combined.
- Fold in shredded pepper Jack cheese until well combined.
- Serve with corn chips.
Nutrition Facts : Calories 946 calories, Carbohydrate 74 g, Cholesterol 93.3 mg, Fat 66.4 g, Fiber 6.9 g, Protein 18.4 g, SaturatedFat 22.2 g, Sodium 1316.9 mg, Sugar 1.4 g
PEPPER JACK OLIVE DIP
A blend of pepper Jack cheese, cream cheese, and chopped black olives comes together in minutes for a real crowd pleaser.
Provided by bd.weld
Categories Borden Cheese
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Mix cream cheese, chopped black olives, and mayonnaise in a mixing bowl until well combined.
- Fold in shredded pepper Jack cheese until well combined.
- Serve with corn chips.
Nutrition Facts : Calories 946 calories, Carbohydrate 74 g, Cholesterol 93.3 mg, Fat 66.4 g, Fiber 6.9 g, Protein 18.4 g, SaturatedFat 22.2 g, Sodium 1316.9 mg, Sugar 1.4 g
WARM PEPPER JACK CHEESE DIP
Make and share this Warm Pepper Jack Cheese Dip recipe from Food.com.
Provided by L. Duch
Categories Very Low Carbs
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a sauce pan or crockpot.
- Heat over low heat for 45 min.
- Serve warm.
- For added spicyness, mince up some jalapenos and add to it.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the dip will taste. If possible, use ripe avocados, fresh cilantro, and freshly squeezed lime juice.
- Don't overmix the dip. Overmixing will make the dip too smooth and creamy. Instead, mix the ingredients just until they are combined.
- Serve the dip immediately. Guacamole is best when served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours before serving.
- Garnish the dip before serving. Adding a garnish such as chopped cilantro, sliced radishes, or crumbled Cotija cheese will make the dip more visually appealing.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed with a variety of foods. It is a perfect appetizer for parties or potlucks, and it can also be used as a topping for tacos, burritos, or nachos. With its creamy texture and rich flavor, guacamole is sure to be a hit with everyone who tries it.
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