Best 3 Peppermint Creams Recipes
Peppermint creams are delectable confectioneries that offer a captivating blend of sweet and minty flavors. These delectable treats are characterized by a smooth, creamy texture that melts in your mouth, releasing a burst of refreshing peppermint aroma. Making peppermint creams at home allows for customization of sweetness, peppermint intensity, and the incorporation of additional ingredients, such as chocolate or nuts, for a unique culinary experience. Whether you are a seasoned candy maker or a novice cook looking for a fun and rewarding project, crafting homemade peppermint creams is an enjoyable endeavor. With the right ingredients, simple techniques, and a touch of patience, you can create these delectable confections that are sure to impress friends and family alike.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERMINT CREAMS
The creams need to set overnight. If you wish to use chocolate, melt 2 ounces chocolate chips, then dip half of the cookie into it. You may also knead in food coloring before you mold them.
Provided by Julia
Categories Desserts Candy Recipes Mints
Time P1D
Yield 12
Number Of Ingredients 3
Steps:
- In large bowl, whisk egg white until frothy, but not stiff. Stir in confectioners' sugar and peppermint extract. You may need to knead it with your hands. If you wish to add food coloring, knead it in, and keep kneading until the color is evenly distributed.
- Line a cookie sheet with parchment paper. Form the dough into small balls, place on cookie sheet and flatten slightly. Cover and let sit overnight in a cool, dry place, until set.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 29.9 g, Protein 0.3 g, Sodium 4.9 mg, Sugar 29.4 g
PEPPERMINT CREAMS
"These sweets are great to make with kids and can be ready in less than 20 minutes."
Provided by Lorraine Pascale
Time 15m
Yield about 35 creams
Number Of Ingredients 4
Steps:
- Put the confectioners' sugar, condensed milk and peppermint extract in a medium bowl and stir together with a fork. Once combined, form a smooth, soft dough with your hands.
- Roll out the dough on a surface dusted with confectioners' sugar until it is about 1/8 inch thick. Cut out different shapes with 1 1/2-inch cookie cutters, rerolling the mixture until it is used up. Keep any mixture you are not working with covered with plastic wrap to prevent it from drying out.
- Melt the chocolate in a heatproof bowl set over a pan of simmering water or put the chocolate in a bowl and microwave at 30-second intervals, stirring between each one. Dip the peppermint creams into the melted chocolate until they are half covered, then let them cool and set on a baking sheet lined with parchment paper.
- If you are storing the creams, pop them in an airtight container spaced apart, dusted with confectioners' sugar and separated between layers of parchment to keep them from sticking together. They can be stored for 2 to 3 days at room temperature.
PEPPERMINT CREAMS
Make and share this Peppermint Creams recipe from Food.com.
Provided by Samuel Holden
Categories Candy
Time 7m
Yield 20 balls or mor
Number Of Ingredients 5
Steps:
- heat the milk and marge until it's liquid.
- Do not boil.
- Cool a little and add the sugar and peppermint extract and green food coloring.
- Mix to form a soft ball.
- Knead thoroughly.
- Dust a surface with icing sugar and roll it into strips about 1/2 inch thick.
- Cut at 1 inch intervals and roll into small balls.
- Place on a sheet of grease-proof paper to dry overnight and store in an airtight container.
- You can decorate them with melted chocolate, If you feel like doing the extra work!
Tips:
- Use high-quality ingredients. Fresh peppermint extract and good quality chocolate will make a big difference in the flavor of your peppermint creams.
- Make sure your chocolate is tempered. This will help it to set properly and give your peppermint creams a smooth, glossy finish.
- Don't overmix the chocolate ganache. Overmixing can make the ganache grainy and difficult to work with.
- Chill the ganache thoroughly before piping it. This will help it to set more quickly and make it easier to work with.
- Use a piping bag fitted with a small round tip to pipe the ganache. This will help you to create evenly shaped peppermint creams.
- Roll the peppermint creams in powdered sugar or cocoa powder. This will help to prevent them from sticking together and will also give them a nice finished look.
Conclusion:
Peppermint creams are a classic holiday treat that are easy to make and always a hit with family and friends. With a little care and attention to detail, you can make peppermint creams that are both delicious and beautiful. So get creative and have fun!
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