Best 2 Peppermint Lava Cakes Recipes
Peppermint lava cakes are a delectable dessert that combines the refreshing flavors of peppermint with the rich, gooey texture of a lava cake. These individual cakes are perfect for a special occasion or as a sweet treat to satisfy your cravings. With a crisp outer shell and a molten peppermint center, these lava cakes are sure to impress your friends and family. Whether you are an experienced baker or a beginner, follow this guide to create the perfect peppermint lava cakes that will tantalize your taste buds and leave you wanting more.
Let's cook with our recipes!
AIR-FRYER PEPPERMINT LAVA CAKES
It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake. These cakes are a showstopper on a plate! Serve lava cakes with whipped cream or ice cream. -Carolyn Crotser, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 375°. In a microwave-safe bowl, melt chocolate chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and extract until blended. Fold in flour., Generously grease and flour four 4-oz. ramekins; pour batter into ramekins. Do not overfill. Place ramekins on tray in air-fryer basket; cook until a thermometer reads 160° and edges of cakes are set, 10-12 minutes. Do not overcook., Remove from basket; let stand 5 minutes. Carefully run a knife around sides of ramekins several times to loosen cake; invert onto dessert plates. Sprinkle with crushed candies. Serve immediately.
Nutrition Facts : Calories 563 calories, Fat 36g fat (21g saturated fat), Cholesterol 246mg cholesterol, Sodium 226mg sodium, Carbohydrate 57g carbohydrate (45g sugars, Fiber 2g fiber), Protein 7g protein.
PEPPERMINT LAVA CAKES
It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake. These cakes are a showstopper on a plate! Serve lava cakes with whipped cream or ice cream. -Carolyn Crotser, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. In a microwave-safe bowl, melt chocolate chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and extract until blended. Fold in flour., Transfer to four generously greased 4-oz. ramekins. Bake on a baking sheet until a thermometer reads 160° and edges of cakes are set, 14-16 minutes., Remove from oven; let stand 5 minutes. Run a knife around sides of ramekins; invert onto dessert plates. Sprinkle with crushed candies. Serve immediately.
Nutrition Facts :
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Don't overmix the batter. Overmixing can make the cakes tough.
- Bake the cakes until the centers are just set. Overbaking will make the cakes dry.
- Let the cakes cool for a few minutes before serving. This will help the lava centers to set.
- Serve the cakes with your favorite toppings, such as ice cream, whipped cream, or fresh berries.
Conclusion:
Peppermint lava cakes are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can create perfect lava cakes every time. So next time you're looking for a special dessert, give peppermint lava cakes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
