Best 5 Peppermint White Mocha Trifle Recipes
Are you looking for a festive and decadent dessert to satisfy your sweet cravings? Look no further! In this article, we'll take you on a delightful journey to create a mouthwatering "Peppermint White Mocha Trifle". This stunning dessert combines the essence of rich coffee, minty freshness, and creamy textures to create a taste sensation that will leave your guests in awe. With layers of moist chocolate cake, velvety white chocolate mousse, and a delightful peppermint buttercream, this trifle is sure to become a showstopper at your next gathering or special occasion. Join us as we unveil the secrets behind this delectable treat and guide you through each step of the preparation process, ensuring you achieve perfection with every bite.
Here are our top 5 tried and tested recipes!
BOOZY PEPPERMINT-WHITE CHOCOLATE ICED MOCHA
I never used to like coffee. But one holiday season, I tried a peppermint-white chocolate mocha--and actually enjoyed it. My version is not only sweet, it's boozy too! Win-win.
Provided by Jessica Merchant
Categories beverage
Time 10m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Fill a tall glass with ice.
- Pour the espresso over the ice. Add the coffee liqueur, white chocolate liqueur and peppermint schnapps and stir. Add the milk and stir. Top with whipped cream and crushed candy canes. Serve immediately.
DOUBLE CHOCOLATE MOCHA TRIFLE
This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy!
Provided by ADRSEW
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h15m
Yield 15
Number Of Ingredients 7
Steps:
- Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
- In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
- In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 37.7 g, Cholesterol 6.9 mg, Fat 10.1 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 186.1 mg, Sugar 7.6 g
GEVALIA PEPPERMINT MOCHA TRIFLE
The amazing flavor combination of French roast, chocolate syrup, raspberries and peppermint cannot be described. You'll just have to show them!
Provided by My Food and Family
Categories Home
Time 2h30m
Yield 16 servings, about 2/3 cup each
Number Of Ingredients 10
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk, then coffee and chocolate syrup. Add dry pudding mixes; beat 2 min. Gently stir in 2 cups COOL WHIP.
- Layer half each of the chopped cookies, pudding mixture and grated chocolate in 2-1/2-qt. serving bowl. Repeat layers. Top with remaining COOL WHIP and raspberries.
- Refrigerate 2 hours. Sprinkle with crushed candy just before serving.
Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
PEPPERMINT-MOCHA MARTINI
Delicious coffee drink turned into a cocktail.
Provided by Zest to Impress
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Combine crushed candies and cookies in a shallow dish. Moisten the rims of two cocktail glasses; turn them upside down and dip into mixture to coat.
- Pour vodka, coffee liqueur, milk, and espresso into a cocktail shaker. Fill with ice, then shake until frosty. Pour into glasses and serve.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 13.8 g, Cholesterol 2.4 mg, Fat 0.7 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 23.1 mg, Sugar 12.7 g
PEPPERMINT BARK TRIFLE
Steps:
- In a bowl, beat cream cheese, sugar, milk and extract until smooth. Fold in whipped cream; set aside., Place a third of the cake in a 3- or 4-qt. trifle dish or serving bowl. Top with a third of each of the cream cheese mixture, crushed peppermint and peppermint bark. Repeat layers twice; garnish with additional bark. Cover and refrigerate at least 4 hours.
Nutrition Facts : Calories 426 calories, Fat 35g fat (22g saturated fat), Cholesterol 106mg cholesterol, Sodium 279mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- To make the trifle ahead of time, assemble the layers up to the whipped cream. Cover and refrigerate for up to 4 hours. Top with whipped cream just before serving.
- If you don't have a trifle bowl, you can use a large glass bowl or individual dessert cups.
- For a more festive presentation, garnish the trifle with crushed candy canes, chocolate shavings, or whipped cream.
- This trifle is also delicious served with a scoop of vanilla ice cream or frozen yogurt.
Conclusion:
This Peppermint White Mocha Trifle is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be prepared ahead of time. The layers of chocolate cake, white chocolate pudding, peppermint mousse, and whipped cream are sure to please everyone. So next time you are looking for a special dessert, give this trifle a try. You won't be disappointed!
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