Best 2 Pepperoni Penne Carbonara Recipes

Pepperoni penne carbonara is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. It combines the classic flavors of carbonara with the spicy kick of pepperoni, for a pasta dish that is sure to please everyone at the table. Whether you're a fan of spicy food or not, this recipe has something for everyone. The creamy sauce, made with eggs, Parmesan cheese, and bacon, is rich and flavorful, while the pepperoni adds a nice kick of heat. The penne pasta is cooked al dente, providing a perfect vessel for the sauce.

Here are our top 2 tried and tested recipes!

PEPPERONI PENNE CARBONARA

Pepperoni Penne Carbonara image

Sun-dried tomatoes and turkey pepperoni lend fantastic flavor to this creamy, hearty pasta dish. It's a great change of pace from everyday spaghetti. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 cups uncooked penne pasta
2 cups chopped sun-dried tomatoes (not packed in oil)
3 cups boiling water
1/4 cup butter
1/2 teaspoon minced garlic
1 cup chopped turkey pepperoni
1 cup shredded Parmesan cheese
1 cup heavy whipping cream
3 tablespoons minced fresh basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook pasta according to package directions. Meanwhile, soak tomatoes in boiling water for 10 minutes; drain well., In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer., Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through. Drain pasta; toss with sauce.

Nutrition Facts : Calories 483 calories, Fat 29g fat (17g saturated fat), Cholesterol 108mg cholesterol, Sodium 1245mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.

PEPPERONI PENNE CARBONARA

Pepperoni Penne Carbonara image

This is soo good it has become a family favorite!!

Provided by David Henson

Categories Pasta

Number Of Ingredients 11

Ingredients

3 c uncooked penne pasta
2 c chopped sun-dried tomatoes (not packed in oil)
3 c boiling water
1/4 c butter, cubed
1/2 tsp minced garlic
1 c sliced turkey pepperoni
1 c shredded parmesan cheese
1 c heavy whipping cream
3 Tbsp minced fresh basil
1/2 tsp salt
1/4 tsp pepper

Steps:

1. Cook pasta according to package directions. Meanwhile, in a large bowl, soak tomatoes in boiling water for 10 minutes; drain well. In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer. Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat for 3 minutes or until heated through. Drain penne; toss with sauce.

Tips for Making the Best Pepperoni Penne Carbonara

Use high-quality ingredients. The better the ingredients, the better the dish will taste. Use high-quality olive oil, pancetta, eggs, and cheese.

Cook the pasta al dente. This means that the pasta should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and unpleasant.

Make the sauce while the pasta is cooking. This will save you time and ensure that the sauce is hot when you add the pasta to it.

Don't overcrowd the pan. When you add the pasta to the sauce, do it in batches so that the pasta has room to cook evenly.

Season the dish to taste. Add salt, pepper, and grated Parmesan cheese to taste.

Conclusion

Pepperoni penne carbonara is a delicious and easy-to-make dish that is perfect for busy weeknights. It is a great way to use up leftover pasta and pepperoni, and it can also be made with other types of pasta, such as spaghetti or linguine. Serve it with a side of garlic bread or a green salad for a complete meal.