Best 7 Pepperoni Pizza Bread For The Bread Machine Recipes
For those craving a delectable combination of pizza and bread, pepperoni pizza bread, prepared in the ease of a bread machine, is an absolute culinary delight. This flavorful treat seamlessly merges the charm of a traditional pepperoni pizza with the convenience of a freshly baked bread loaf. With its crispy crust, gooey cheese, and savory pepperoni, this pizza bread is a guaranteed crowd-pleaser, perfect for parties, quick meals, or a fun family dinner. Whether you're a seasoned bread maker or new to the art of home baking, this article will guide you through the process of creating this mouthwatering dish. Get ready to tantalize your taste buds with this extraordinary recipe that brings the pizzeria experience right into your own kitchen!
Let's cook with our recipes!
PEPPERONI PIZZA BREAD LOAF
"This flavorful bread is delicious by itself," assures Rena Malek of Dubuque, Iowa. "But my husband likes to spoon a little pizza sauce on a slice, sprinkle it with mozzarella cheese and microwave it until the cheese melts."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1 pound).
Number Of Ingredients 14
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the pepperoni, mushrooms and cheeses.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 236mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PEPPERONI PIZZA BREAD FOR THE BREAD MACHINE
I have not made this yet but DS (the pepperoni lover) is dying for me to do it. Anything in the bread machine has got to be good! From a 1999 school cookbook. Times depend on your bread machine so judge accordingly.
Provided by LAURIE
Categories Yeast Breads
Time 3h10m
Yield 2 loaves
Number Of Ingredients 17
Steps:
- Measure carefully.
- Place all ingredients except pepperoni into bread machine in order as directed by manufacturer.
- Add pepperoni (I think I will chop it up) 10 minutes before last kneading cycle ends (or at raisin/nut signal if your machine has it).
- Use basic white cycle and medium or light crust color.
- Do not use delay cycle.
- When baked remove from pan and cool on wire rack.
HOMEMADE CHEESE AND PEPPERONI BREAD (BREAD MACHINE)
This is a delicious chewy bread flecked with spicy pepperoni and mozzarella cheese. Cook time is according to bread machine. Makes great garlic bread to serve with an Italian meal.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
- Select basic bread setting.
- Choose medium crust color.
- Just before final kneading, (usually machine will beep at this time) add the pepperoni.
- Make a 1 1/2 lb loaf.
- Do not use delay timer feature for this recipe.
Nutrition Facts : Calories 1710.5, Fat 12.8, SaturatedFat 5.6, Cholesterol 29.5, Sodium 250.5, Carbohydrate 339.3, Fiber 12.9, Sugar 26.7, Protein 52.7
EASY PIZZA ROLLS
Somewhere between a pizza slice and a garlic knot, these pizza rolls make for a great appetizer! Make it your own by swapping in your favorite pizza toppings. Serve with warmed marinara or more pizza sauce for dipping!
Provided by LaDonna Langwell
Categories Pizza
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two cake pans with nonstick cooking spray.
- Roll out pizza dough on a lightly floured cutting board. Flatten out into a rectangle.
- Brush surface of the pizza dough with as much pizza sauce as you like.
- Cover dough with alternating slices of large pepperoni and mozzarella slices. Dot with small pepperoni slices.
- Starting at the long side, roll up the dough carefully into a jelly roll, making sure the filling stays in and pinch closed along the side. Slice into 1/2-inch rounds and place them inside the cake pans flat. Tuck the ends around as necessary and sprinkle Parmesan cheese over each slice.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
- Stir together olive oil, parsley, and garlic in a shallow bowl. Brush warm pizza rolls with garlic oil.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 23.1 g, Cholesterol 20 mg, Fat 13 g, Fiber 1.3 g, Protein 11 g, SaturatedFat 4 g, Sodium 587.2 mg
PEPPERONI PIZZA BREAD
This is such an easy appetizer to make for any get-together. It tastes like a pizza but with a thicker crust.-Sherry Adams, Mount Ayr, Iowa
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese. , Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown.
Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 356mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Provided by soxinsc
Categories Bread Pizza Dough and Crust Recipes
Time 2h5m
Yield 4
Number Of Ingredients 12
Steps:
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g
PEPPERONI BREAD
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
Provided by Martha Katz
Categories World Cuisine Recipes European Italian
Time 2h55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
- Bake in preheated oven for 40 minutes, or until golden.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 22.5 g, Cholesterol 37.9 mg, Fat 10.1 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 540 mg, Sugar 1.9 g
Tips:
- Ensure accurate measurements: Precise ingredient measurements are crucial for successful bread making. Use a kitchen scale for accuracy, particularly for ingredients like flour and liquids.
- Activate the yeast properly: If using active dry yeast, it must be activated in warm water before adding it to the bread machine. For instant yeast, this step is not necessary.
- Use fresh ingredients: Fresh yeast, high-quality flour, and other ingredients contribute to the optimal flavor and texture of the bread.
- Follow the correct order of ingredients: The order in which ingredients are added to the bread machine can affect the final outcome. Refer to your bread machine's manual for proper guidance.
- Choose the right bread machine setting: Different bread machines may have various settings for different types of bread. Select the appropriate setting for pizza bread to ensure optimal results.
- Monitor the baking process: Keep an eye on the bread while it bakes, especially towards the end. If the crust appears too dark, you can adjust the browning setting or remove the bread from the machine slightly before the cycle completes.
Conclusion:
Homemade pepperoni pizza bread prepared in a bread machine is a delightful and versatile dish that combines the convenience of a bread machine with the delicious flavors of pizza. With careful attention to ingredient measurements, proper activation of yeast, and adherence to the correct steps, you can create a delicious and satisfying pizza bread that can be enjoyed as a meal, snack, or appetizer. Experiment with various toppings and fillings to customize your pizza bread according to your preferences. Whether you're a seasoned baker or a beginner, this recipe offers an easy and enjoyable way to enjoy homemade pizza bread in the comfort of your own kitchen.
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