Best 3 Pepperoni Pizza Grilled Sandwiches Recipes
Pepperoni pizza grilled sandwiches, also known as pizza melts, are a fun and delicious variation on the classic pepperoni pizza. They combine the crispy, cheesy goodness of pizza with the portability and convenience of a sandwich. Made with simple ingredients like pepperoni, mozzarella, and pizza sauce, these sandwiches are sure to be a hit with both kids and adults. This article will provide you with a selection of recipes to make the best pepperoni pizza grilled sandwiches that are perfect for a quick and easy meal or a fun snack.
Here are our top 3 tried and tested recipes!
PEPPERONI PIZZA GRILLED SANDWICHES
"My father-in-law loves pizza toppings and grilled cheese sandwiches, so my mother-in-law and I came up with this recipe that combines the two," says Stacie Simpson of Florence, Texas. "These are great with ranch dresssing, too."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, combine the first seven ingredients. Cover and microwave on high until heated through. Spread two slices of bread with meat mixture; sprinkle with cheese. Top with remaining bread. Butter outsides of sandwiches., Cook in a preheated sandwich maker according to manufacturer's directions until golden brown and cheese is melted.
Nutrition Facts : Calories 331 calories, Fat 18g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 952mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
PEPPERONI PIZZA GRILLED CHEESE SANDWICHES
Provided by Camille
Yield 4
Number Of Ingredients 7
Steps:
- Lay out 2 slices of bread.
- Place 7 pepperonis on one slice of bread.
- Top pepperoni with 2 Tablespoons marinara sauce.
- Lay 2 fresh mozzarella slices over sauce, then place 2 tomato slices on mozzarella.
- Sprinkle 2 Tablespoons Parmesan cheese over everything, then top with other slice of bread.
- Spread garlic butter (or if you don't have garlic butter, regular unsalted butter will work great) on one side of the sandwich and place that side down on the preheated griddle.
- Then butter the slice on top so it will brown when you flip it over.
- Grill until golden brown on both sides and the cheese is melted (about 2-4 minutes per side).
- Repeat all the steps for the other 3 sandwiches.
- Serve with a side of marinara sauce for dipping.
GRILLED PEPPERONI PIZZA SANDWICHES
If pizza and grilled cheese are among your favorite foods, you're in for an ooey gooey treat! -Chris Anderson, Mounds View, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread bread slices with marinara sauce; layer two slices with pepperoni and cheese. Top with remaining bread. Combine butter and garlic powder. Spread over outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 439 calories, Fat 27g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 964mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcrowd the pan when cooking the sandwiches; this will prevent them from cooking evenly.
- Cook the sandwiches over medium heat so that they have time to cook through without burning.
- If you don't have a panini press, you can use a regular skillet or griddle.
- Be careful when flipping the sandwiches so that the cheese doesn't fall out.
- Serve the sandwiches immediately with your favorite dipping sauce.
Conclusion:
Pepperoni pizza grilled sandwiches are a quick and easy meal that is perfect for lunch or dinner. They are also a great way to use up leftover pizza dough or pepperoni. With just a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give pepperoni pizza grilled sandwiches a try. You won't be disappointed!
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