Best 2 Pepperoni Pizza Mac And Cheese Recipes

Pepperoni pizza mac and cheese is a delicious and easy-to-make dish that combines the flavors of two classic dishes. It is perfect for a quick and satisfying meal, or as a fun and festive dish to serve at a party. With just a few simple ingredients, you can create a flavorful and cheesy dish that is sure to please everyone at your table.

Here are our top 2 tried and tested recipes!

PEPPERONI PIZZA MAC AND CHEESE

Pepperoni Pizza Mac and Cheese image

All the flavors of pepperoni pizza - think Italian seasoning, marinara sauce, pepperoni - infuse this fully loaded mac and cheese mash-up.

Provided by Food Network

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

Kosher salt
1 pound elbow macaroni
2 1/2 cups milk
1 teaspoon dried Italian seasoning
Pinch crushed red pepper flakes
Two 8-ounce packages cream cheese, at room temperature
8-ounces sharp Cheddar, grated
1 cup shredded Italian blend cheese
1/2 cup prepared marinara sauce
1/2 cup jarred sun-dried tomatoes in oil, roughly chopped, plus 1/4 cup of the oil
3 ounces sliced pepperoni, halved
1 cup dry Italian bread crumbs
1/4 cup grated Parmesan

Steps:

For the mac and cheese: Preheat the oven to 425 degrees F.
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions for al dente; drain, reserving 1 3/4 cups of the pasta water.
Bring the milk, Italian seasoning and crushed red pepper flakes to a simmer in a large saucepan over medium heat. Continue cooking until the milk reduces to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in both the Cheddar and Italian blend cheeses, a handful at a time, until all the cheese is melted and the sauce is smooth.
Add the cooked macaroni and reserved pasta water to the cheese sauce and stir to combine. Stir in the marinara sauce, sun-dried tomatoes and pepperoni and adjust the seasoning with salt. Pour into a 9-by-13-inch baking dish. Toss the bread crumbs, Parmesan and sun-dried tomato oil together in a small bowl until the crumbs are moistened and sprinkle evenly over the macaroni and cheese. Bake until bubbly and lightly browned, about 10 minutes.

SLOW COOKER PEPPERONI PIZZA MAC AND CHEESE RECIPE

slow cooker pepperoni pizza mac and cheese Recipe image

Provided by bubbles7380

Number Of Ingredients 7

Ingredients

1 pound elbow macaroni, uncooked
1 tablespoon cornstarch
1 pound shredded cheese (use an Italian blend or a combination of 2 or more cheeses such as mozzarella, cheddar, Monterey Jack or fontina)
1 cup water
1 16-ounce jar pizza sauce
8 ounces sliced pepperoni, halved or quartered if large
2 teaspoons Italian seasoning

Steps:

Place uncooked macaroni in a 6-quart slow cooker. Sprinkle in cornstarch and mix well, making sure that each noodle in lightly coated with cornstarch. Add the rest of the ingredients into the slow cooker. Mix well to combine. Cover and cook on high for 2 hours, stirring after 1 hour. Serve hot.

Tips:

Use a good quality macaroni and cheese. This will make a big difference in the final dish.
Cook the macaroni al dente. This means that it should be cooked through but still have a slight bite to it.
Use a generous amount of cheese. This is what makes mac and cheese so delicious and gooey.
Add some cooked pepperoni to the mac and cheese. This will give it a nice smoky flavor.
Top the mac and cheese with some grated Parmesan cheese before baking. This will give it a nice golden brown crust.
Serve the mac and cheese immediately. It's best when it's hot and bubbly.

Conclusion:

Pepperoni pizza mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover macaroni and cheese, and it's also a great way to get kids to eat their vegetables. So next time you're looking for a quick and easy meal, give pepperoni pizza mac and cheese a try. You won't be disappointed.