Best 2 Pepperoni Pizza Sticks Recipes

Pepperoni pizza sticks are a delicious and easy snack or appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick and easy meal. With just a few simple ingredients, you can make your own pepperoni pizza sticks at home in no time. Whether you prefer a classic pepperoni pizza stick or something with a little more spice, there are endless possibilities when it comes to creating this tasty treat. So gather your ingredients, preheat your oven, and get ready to enjoy a mouthwatering batch of pepperoni pizza sticks!

Here are our top 2 tried and tested recipes!

PEPPERONI PIZZA STICKS

Pepperoni Pizza Sticks image

These soft and chewy breadsticks are filled with cheese and pepperoni in every bite. They are great for lunch, snacks, appetizers, and grab-n-go dinners. They are fun to make with kids and the kids have even more fun eating them! My kids love these! Serve with a salad for a complete meal. You can cheat and use refrigerated pizza dough from the stores, but I like to make my own.

Provided by 5hungrykids

Categories Lunch/Snacks

Time 30m

Yield 16 pizza sticks, 8 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups flour
1 teaspoon sugar
1 teaspoon salt
2 tablespoons oil
1 cup warm water
2 1/4 teaspoons yeast
8 mozzarella string cheese, cut in half
48 slices pepperoni
2 tablespoons butter, melted
2 teaspoons grated parmesan cheese
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
pizza sauce, for dipping

Steps:

Make pizza dough: Mix the yeast in with the warm water. Combine all other dough ingredients in a mixing bowl. Add yeast water. Mix well with a dough hook. Add more flour if it is too sticky. Let sit for 5 minutes.
Roll dough out on a lightly floured surface into a large rectangle.
Cut dough into 16 even rectangles.
Place 3 slices of pepperoni and 1 cheese stick on each.
Seal the dough well around the pepperoni and cheese so the cheese won't melt out. Repeat with all of them.
Place on a lightly greased baking sheet or a stone.
Brush each one with the melted butter.
Combine the seasonings and evenly sprinkle over each stick.
Bake at 375 degrees for about 18 minutes or until lightly golden brown.
Serve with warm pizza sauce for dipping, if desired.

CHEESY PEPPERONI PIZZA STICKS

Cheesy Pepperoni Pizza Sticks image

I saw this on Facebook and thought it sounded like a perfect appetizer for snacking on while watching a football game. It's just a step above the baked cheese sticks we usually order at our favorite sports bar. I changed the herbs so it incorporated more of our favorite Italian herbs. But the recipe can easily be adjusted...

Provided by Vickie Parks

Categories Cheese Appetizers

Time 25m

Number Of Ingredients 8

Ingredients

1 (13.8oz) tube(s) refrigerated pizza crust dough
40 pepperoni slices
10 mozzarella cheese sticks
2 Tbsp unsalted butter
1 tsp garlic powder
1/2 tsp dried parsley
1/2 tsp dried oregano leaves
1 cup marinara sauce, for dipping (optional)

Steps:

1. Preheat oven to 450°F.
2. Roll pizza dough on a lightly greased baking sheet to form a large rectangle. Using a pizza cutter, slice the dough (width-wise) down the center. Then cut both halves into 5 rows each, so you have 10 equal size dough rectangles.
3. Arrange 4 pepperoni slices on each rectangle, then place a cheese stick on top of the pepperoni slices. Roll the dough around the cheese stick, and pinch the edges to seal the pepperoni and cheese inside.
4. In a saucepan, melt the butter. Stir the garlic powder and parsley into the butter. Brush the dough with the garlic butter.
5. Bake 10 to 12 minutes or until the dough is a light golden brown. Serve as is, or you can serve them with marinara sauce for dipping.

Tips:

Use high-quality ingredients for the best flavor. This includes using fresh mozzarella cheese, pepperoni, and pizza sauce.
Be sure to proof the yeast before using it. This will help to ensure that the dough rises properly.
Knead the dough until it is smooth and elastic. This will help to develop the gluten in the dough, which will make it chewy and flavorful.
Let the dough rise in a warm place until it has doubled in size. This will help to develop the flavor of the dough and make it easier to work with.
When rolling out the dough, be sure to do so on a lightly floured surface. This will help to prevent the dough from sticking.
Bake the pizza sticks at a high temperature for a short amount of time. This will help to create a crispy crust and prevent the cheese from becoming overcooked.
Serve the pizza sticks with your favorite dipping sauce. Marinara sauce, ranch dressing, or blue cheese dressing are all great choices.

Conclusion:

Pepperoni pizza sticks are a delicious and easy-to-make snack or appetizer. They are perfect for parties or game day gatherings. With a few simple ingredients and a little bit of time, you can make your own pepperoni pizza sticks that are sure to be a hit with everyone.