Best 3 Peppers And Potatoes Stew Peperonata Di Patate Recipes

Peppers and potatoes stew peperonata di patate is an easy-to-make, flavorful Italian dish. With its colorful blend of bell peppers, potatoes, and aromatic herbs, this stew is a feast for the eyes and the taste buds. It's a versatile dish that can be enjoyed as a main course or a side dish, and its bold flavors will surely become a favorite in your kitchen.

Here are our top 3 tried and tested recipes!

POTATOES AND PEPPERS

Potatoes and Peppers image

This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.

Provided by littlehemmy

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

⅓ cup olive oil
6 potatoes, sliced
2 large red bell peppers, sliced into rings
1 large sweet onion, peeled and chopped
salt and pepper to taste

Steps:

Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 53.5 g, Fat 18.4 g, Fiber 5.2 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 13.9 mg, Sugar 7.3 g

PEPPERS AND POTATOES STEW: PEPERONATA DI PATATE

Peppers and Potatoes Stew: Peperonata Di Patate image

Provided by Food Network

Time 1h20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 small red onion, chopped fine
5 cloves garlic, cut into 3 pieces
8 bell peppers (2 red, 2 yellow, 2 green, 2 orange), seeded and sliced
1/2 (28-ounce) can pelati tomatoes, blended smooth
1 pound russet potatoes, scrubbed well and cut into 1/2-inch cubes
1 cup vegetable broth (recommended: organic vegetable broth)
1 generous handful fresh flat-leaf parsley
Kosher salt and freshly ground black pepper

Steps:

In a large Dutch oven saute the onion in about 3 tablespoons olive oil on medium-high heat, and when it is completely softened, and before it starts browning, add the garlic. Saute for an additional couple of minutes, then add the peppers, lower the heat to medium-low and stir well. Partially cover with a lid and let them soften up, about 10 minutes.
When the peppers have settled into the pan, add the tomatoes and the potatoes. Season the mixture with salt and pepper to taste, stir well over medium-low heat, cook for about 1 hour.
Use the vegetable stock to help the sauce come together, by adding a ladleful to the peperonata here and there while cooking. Depending on the tomatoes you are using and the degree of ripeness of the peppers, you might not need to use all the broth indicated in the ingredient list. Look for a nice balance between sauce and vegetables, at the end you are working on a vegetable stew...consistency of the final dish should be thicker than a pasta sauce.

Nutrition Facts : Calories 144, Fat 5.5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 239 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 3 grams, Sugar 7 grams

ONE-PAN CHICKEN, SAUSAGE, PEPPERS, AND POTATOES

One-Pan Chicken, Sausage, Peppers, and Potatoes image

I'm showing you how to make a quick and easy, one-pan, stovetop version of one of our most popular recipes of all time, Chicken, Sausage, Peppers, and Potatoes, which involved the same ingredients roasted in the oven. I like to serve mine over toast, but it would be incredible over rice, potatoes, or pasta as well.

Provided by Chef John

Categories Chicken Main Dishes

Time 25m

Yield 2

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil, or more as needed
1 sweet Italian sausage, casing removed
3 small Yukon Gold potatoes, cut in half
3 boneless, skinless chicken thighs, cut into 2-inch pieces
1 teaspoon kosher salt, or to taste
freshly ground black pepper to taste
1 pinch cayenne pepper
1 teaspoon dried Italian herb blend
1 small red onion, sliced
1 cup sliced red bell pepper
½ cup chicken broth
½ lemon, juiced
2 slices Italian bread, toasted
1 tablespoon chopped fresh Italian parsley

Steps:

Pour 2 tablespoons olive oil into a nonstick skillet. Break up sausage into small pieces and add to the pan; add potato pieces sporadically, flesh-side down. Place chicken pieces throughout the pan, smooth side down. Season with salt, black pepper, and cayenne. Sprinkle over Italian herbs. Scatter over sliced onion and bell peppers. Sear over high heat until sausage starts to brown, about 5 minutes.
Reduce heat to medium-high, cover, and cook until potatoes are just tender, about 5 minutes. Add broth and cook until reduced by at least half.
Stir and squeeze over lemon juice. Taste and adjust if needed. Serve over toasted bread and top with parsley.

Nutrition Facts : Calories 625.2 calories, Carbohydrate 44.1 g, Cholesterol 115.1 mg, Fat 35.9 g, Fiber 5.3 g, Protein 31 g, SaturatedFat 9.4 g, Sodium 1868.1 mg

Tips:

Use ripe and flavorful peppers: The quality of your peppers will greatly impact the flavor of your stew. Choose ripe, brightly colored peppers that are free of blemishes.
Roast the peppers before cooking: Roasting the peppers brings out their natural sweetness and smokiness. You can roast them in the oven or over a grill.
Use a variety of potatoes: Using different types of potatoes will give your stew a more complex texture and flavor. Try using a combination of Yukon Gold, russet, and fingerling potatoes.
Don't overcook the potatoes: Overcooked potatoes will become mushy and lose their flavor. Cook them until they are tender but still hold their shape.
Add some fresh herbs: Fresh herbs like basil, oregano, and rosemary can brighten up the flavor of your stew. Add them at the end of cooking for the best flavor.

Conclusion:

Peppers and potatoes stew is a versatile and delicious dish that can be enjoyed as a main course or a side dish. It's a great way to use up leftover vegetables and it's also a budget-friendly meal. With its vibrant colors and bold flavors, this stew is sure to be a hit with your family and friends.