Best 3 Perfect Portuguese Potatoes Recipes
In the realm of culinary delights, Portuguese potatoes stand as a testament to the vibrant and flavorful cuisine of Portugal. With their crispy golden-brown exterior and tender, fluffy interior, these tantalizing morsels have captivated taste buds across the globe. Whether served as a delectable side dish or savored as a standalone snack, Portuguese potatoes offer a symphony of flavors that will transport your palate to the sun-kissed shores of Portugal. Embark on a culinary journey as we delve into the secrets of crafting the perfect Portuguese potatoes, ensuring that each bite is a harmonious blend of crispy, tender, and utterly irresistible.
Let's cook with our recipes!
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
PORTUGUESE POTATOES
Wonderful addition to any meal!!! Cheesy potatoes with the right seasoned flavors to make a superb dish! A pretty dish! Recipe can be doubled and made in a 9x13 pan.
Provided by Seasoned Cook
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash, peel and slice potatoes. Boil potatoes, onion and salt until just done, but not too soft; drain.
- Place potato mixture in a greased 9 x 9 casserole dish. Sprinkle garlic salt, parsley flakes, pimentoes, shredded cheese and herbed stuffing on top. Drizzle with melted butter.
- Bake in a 350 degree oven for 20 minutes or until bubbly.
Nutrition Facts : Calories 597.6, Fat 37.4, SaturatedFat 23.6, Cholesterol 105.5, Sodium 1027.1, Carbohydrate 51.3, Fiber 6.6, Sugar 3.5, Protein 16.7
PERFECT PORTUGUESE POTATOES
Make and share this Perfect Portuguese Potatoes recipe from Food.com.
Provided by Chef Gorete
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil the potatoes with the garlic in salted water until tender. Drain the potatoes, reserving a half cup of the water.
- In a deep pot, heat some oil then add the green onion, parsley, spices, lemon juice, and 1/4 cup of the water. Saute just until the green onions are tender.
- Toss in the cooked potatoes and mix until well combined, adding more water if required and serve.
Tips:
- Choose the Right Potatoes: Select waxy potatoes like Yukon Gold or Red Bliss, as they hold their shape well during the boiling and roasting process.
- Boil the Potatoes First: Boiling the potatoes before roasting helps them achieve a crispy exterior and tender interior. Make sure to drain them thoroughly before proceeding to the next step.
- Season Generously: Don't be shy with the seasonings! Garlic powder, paprika, and oregano are classic Portuguese potato seasonings, but feel free to add your own favorites as well.
- Roast at a High Temperature: Roasting the potatoes at a high temperature (around 425°F) ensures that they get crispy and golden brown. Keep an eye on them to prevent burning.
- Serve Immediately: Portuguese potatoes are best served hot and fresh out of the oven. Garnish with chopped parsley or cilantro for an extra touch of flavor.
Conclusion:
Portuguese potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. With a crispy exterior, tender interior, and flavorful seasoning, these potatoes are sure to be a hit at your next gathering. Whether you're hosting a party or simply looking for a tasty addition to your weeknight dinner, give this Portuguese potato recipe a try and experience the flavors of Portugal in your own kitchen!
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