Best 2 Perfect Pulled Pork Recipes

Pulled pork is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as a main course, a sandwich, or even an appetizer. Pulled pork is also a great way to use up leftover pork shoulder. With so many different ways to make pulled pork, it can be difficult to know where to start. This article will provide you with some tips and tricks for making the perfect pulled pork, no matter what your cooking method.

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Tips:

• Choose the right cut of pork. Pork shoulder or pork butt is the best cut for pulled pork. It's a fatty, flavorful cut of meat that will hold up well to the long cooking process.
• Use a slow cooker or Dutch oven. This is the best way to achieve tender, fall-apart pulled pork. Cook the pork on low for at least 8 hours, or until it reaches an internal temperature of 200 degrees Fahrenheit.
• Add plenty of liquid to the slow cooker or Dutch oven. This will help to keep the pork moist and prevent it from drying out. Good options include water, broth, apple cider, or beer.
• Season the pork generously. Use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, paprika, and cumin. You can also add fresh herbs, such as thyme, rosemary, or sage.
• Shred the pork when it is cooked. Use two forks to shred the pork into small pieces. You can also use a meat claw or an electric hand mixer to shred the pork.
• Serve the pulled pork with your favorite sides. Some popular sides for pulled pork include coleslaw, baked beans, potato salad, and cornbread.

Conclusion:

Pulled pork is a delicious and versatile dish that is perfect for any occasion. It's easy to make, and it can be cooked in a slow cooker or Dutch oven. With a little planning, you can have a delicious pulled pork meal on the table in no time.