Best 2 Perfect Spelt Bread Recipes
In the realm of baking, the pursuit of the perfect spelt bread is a captivating endeavor, inviting bakers of all levels to embark on a journey of culinary exploration. Spelt, an ancient grain with a history that predates written records, brings a distinctive nutty flavor and nutritional richness to this beloved staple. Whether you are a seasoned bread maker or just starting your baking adventures, discovering the secrets to achieving that perfect balance of crusty exterior, tender crumb, and harmonious flavors is an experience that will ignite your passion for wholesome and delicious bread.
Let's cook with our recipes!
PERFECT BREAD MACHINE SPELT BREAD
My husband's quest to find a recipe which produces light, fluffy (rather than solid and dense) spelt bread from a bread machine has finally paid off. He did lots of experimenting, and this one has produced consistently good results. Update: can't see how to respond to the review which found the bread heavy, so responding here. If you definitely used WHITE spelt flour, not wholewheat, then it sounds as though perhaps different bread machines get different results? :-( However, there is one other possibility. Did you use fast action dried yeast, suitable for breadmakers? Or Dried active yeast which is for hand baking? We were using the former. The other thing my husband suggested trying, if you're using the correct flour and yeast, is to try upping the amount of yeast you're using, and see if that helps. You could also try upping the amount of water slightly, but try each solution separately first :-) My husband's number one rule, stemming from his scientific background :-) Hope one of these tips work, and not that it is the bread machine themselves (ours is a Panasonic SD255)
Provided by Chef UK
Categories Yeast Breads
Time 4h5m
Yield 1 loaf of c12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
- Set on "Normal" setting (which is 4 hours), with small loaf and light crust settings.
- NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).
PERFECT SPELT BREAD
I found this recipe somewhere on the internet years ago and it is the best spelt bread recipe I have ever used. I am putting it on here so that I won't lose it. I get lovely light perfectly raised loaves of bread each time I make it. The trick with spelt is to NOT over knead it. When using wheat flour it is almost impossible to knead "too long" but with spelt flour if you knead too long your finished loaves will come out heavy and crumbly. Remember to add the flour gradually and only use enough that you don't actually stick to everything as you knead. I usually add the last cup or so a bit at a time so I can stop when I think the dough has enough flour. Hope you enjoy it! For a lighter flavour and texture, use up to 50% white spelt flour. NOTE: IT IS IMPORTANT THAT YOU DON'T OVER-KNEAD SPELT DOUGH!
Provided by Chef Gustival
Categories Yeast Breads
Time 3h45m
Yield 2 loaves, 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the yeast, water and honey in a large warm bowl. Let stand for 10 minutes or until the yeast softens.
- Stir in the butter and salt and 3 cups of flour. Stir vigorously with a wooden spoon.
- Add the remaining flour in increments until the dough become too stiff to stir, then place the dough on a lightly floured surface.
- Knead for about 6 minutes, adding the remaining flour as necessart, until the dough become smooth and elastic. Do not overknead!
- Place the dough in a lightly greased bowl. Cover and let rise in a warm, draft-free spot for about 2 hours or until doubled in bulk. (I find that sometimes it only takes an hour, make sure to check!).
- Grease two 8 1/2" x 4 1/2" loaf pans. Punch the dough down to deflate it and divide it in half. Form each half into a smooth loaf and place in a prepared pan.
- Cover and let rise in a warm draft-free spot for about 1 hour or until the dough has risen to the top of the pans. (Again, I find that it seems to take less time than listed here.).
- Preheat the oven to 350°F.
- Uncover the risen loaves. Place the pans on a heavy baking sheet and bake for 45 minutes or until the tops are light brown and crusty. Remove from the oven and tap out of the pan into the baking sheet. Turn the oven off and return the breads to the oven to crisp for 5 minutes. Remove from the oven and let cool on a wire rack.
Tips:
- Choose the right flour: Spelt flour is a great choice for baking bread as it is high in fiber and nutrients. However, it can be more difficult to work with than all-purpose flour. If you are new to baking with spelt flour, it is a good idea to start with a recipe that uses a mixture of spelt and all-purpose flour.
- Proof the yeast: Proofing the yeast is an important step in baking bread. This process allows the yeast to activate and start to grow. To proof the yeast, dissolve it in warm water and let it sit for 5-10 minutes, or until it is foamy.
- Knead the dough properly: Kneading the dough is an essential step in baking bread. This process helps to develop the gluten in the flour, which gives the bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise: After kneading, the dough needs to rise. This process allows the yeast to produce carbon dioxide gas, which will cause the dough to expand. Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
- Bake the bread properly: Once the dough has risen, it is time to bake the bread. Preheat the oven to the desired temperature and bake the bread for the amount of time specified in the recipe. Be sure to check the bread regularly to ensure that it does not overcook.
Conclusion:
Spelt bread is a delicious and nutritious bread that can be enjoyed by people of all ages. It is a good source of fiber, protein, and vitamins. With a little practice, you can easily make spelt bread at home. So, why not give it a try? You may be surprised at how easy it is to make this delicious and healthy bread!
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