Best 5 Perfect Steamed Rice Every Time Recipes
Achieving perfectly cooked steamed rice is an art that requires precision and attention to detail. Whether you're using a traditional rice cooker, a microwave, or a stovetop steamer, there are certain techniques and tips that can help you create fluffy, tender, and flavorful rice every time. From selecting the right type of rice to choosing the proper water-to-rice ratio, from understanding the steaming process to mastering the art of seasoning, this article will guide you through the steps of preparing perfect steamed rice that will elevate your culinary skills and impress your family and friends.
Let's cook with our recipes!
PERFECT STEAMED RICE EVERY TIME
People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over the rice) and cook three times as long.
Provided by FLKeysJen
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
- Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
- As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
- Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
- Fluff the rice with a pair of chopsticks before serving.
PERFECT STEAMED RICE
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes all the difference between mushy and fluffy rice.
Categories Rice Side Steam Vegetarian Quick & Easy Vegan Gourmet Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.
BEST STEAMED RICE
Three simple steps to steamed rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 3
Steps:
- Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat.
- Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready.
- Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.
PERFECT STEAMED RICE
Steps:
- Place rice, water and salt in a saucepan. Bring liquid to a boil over medium heat. Cover and simmer over low heat until the rice is as tender as you like it, about 18 minutes. If there is any leftover liquid in the pot, drain the rice in a strainer. Remove half of the rice for another day. To remaining rice, stir in butter and cheese and/or ham; adjust seasoning.
PERFECT RICE EVERY TIME
Steps:
- Put the rice and salt in a 2-quart saucepan, add 2 cups of water, and cover the pan with a tight-fitting lid. Bring to a boil, then reduce the heat to the lowest possible setting. Cook for 14 minutes.
- Turn off heat and let the rice steam in the pan for 5 more minutes. Fluff the rice with a fork.
Tips:
- Use the right type of rice: Medium or short-grain rice, such as jasmine, basmati, or sushi rice, are best for steaming. Long-grain rice, such as brown or wild rice, is not suitable for steaming as it will not produce the same fluffy texture.
- Rinse the rice: Rinsing the rice before cooking removes excess starch and helps to prevent the rice from sticking together.
- Use the correct ratio of water to rice: The general rule of thumb is to use 1 cup of water for every 1/2 cup of rice. However, this ratio may vary depending on the type of rice you are using, so it is important to check the package instructions.
- Bring the water to a boil: Before adding the rice, bring the water to a boil. This will help to create steam and evenly cook the rice.
- Cover the pot: Once the rice has been added, cover the pot and reduce the heat to low. This will help to trap the steam and cook the rice evenly.
- Cook the rice for the correct amount of time: The cooking time for rice will vary depending on the type of rice you are using. However, most types of rice will take about 15-20 minutes to cook.
- Let the rice rest: Once the rice is cooked, let it rest for a few minutes before fluffing it with a fork. This will help to prevent the rice from becoming sticky.
Conclusion:
Steaming rice is a simple and easy way to cook perfect rice every time. By following these tips, you can achieve light, fluffy, and flavorful rice that is perfect for any meal.
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