PERFECT SUMMER FRUIT SALAD
A creamy pudding mix tossed with the fruit juices makes an excellent dressing that gives it an extra flavor and makes it look bright. You can also scatter a few mint leaves on top for that extra punch of flavor.
Provided by WhatAYummy.com
Categories SALAD
Time 25m
Number Of Ingredients 7
Steps:
- Chop up the fruits and slice the fruits as you like.
- Take a big bowl, pour the pineapple juice along with pineapple chunks and stir in the instant vanilla pudding mix, mix everything until the mixture is lump-free.
- Add in all the fruits in the mixture and toss well such that all the fruits are coated well.
- Refrigerate the salad and take it out right before you're ready to serve.
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
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