Best 7 Perfectly Grilled Radicchio Recipes
Grilled radicchio is a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or even a main course. The slightly bitter flavor of radicchio pairs perfectly with the smoky, charred flavor of grilled vegetables. When grilled properly, radicchio retains its texture and develops a slightly caramelized flavor. This article will provide you with the best recipe to cook perfectly grilled radicchio, ensuring that you get the most out of this delicious and healthy vegetable.
Here are our top 7 tried and tested recipes!
GRILLED RADICCHIO
Grilling radicchio not only gives it a smoky flavor but it also tames the bitterness it has when raw. This recipe is simple to prepare and would pair nicely with any grilled meat.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes Vegan
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place radicchio in a large bowl. Add 1 tablespoon olive oil and salt; toss to coat.
- Whisk together remaining 2 tablespoons olive oil, mustard, and vinegar in a separate bowl. Set aside.
- Grill radicchio on the preheated grill for 3 minutes on each side. Transfer to a serving dish and drizzle reserved dressing over the top. Serve immediately.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.7 g, Fat 10.3 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 623.9 mg, Sugar 0.5 g
GRILLED RADICCHIO
Steps:
- Preheat a grill to high.
- Season the radicchio with the balsamic vinegar, salt and pepper.
- Place the radicchio on the grill for about a minute on each side, watching it carefully, as it can burn very easily. Drizzle the radicchio with olive oil. Serve hot.
GRILLED RADICCHIO, SUMMER SQUASHES, AND SCALLIONS
Naturally bitter radicchio mellows when grilled -- and pairs perfectly with colorful yellow and pattypan squashes in this healthy dish.
Provided by Martha Stewart
Categories Salad Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high. Arrange vegetables in asingle layer on a rimmed baking sheet. Brush generouslywith oil, and season with salt and pepper.
- Grill vegetables until just tender and slightly charred: about 3 minutes for the scallions, 4 to 5 minutes per side for the squashes, and 10 minutes total for the radicchio, flippingevery 2 minutes. Squeeze lemon halves over vegetables.
GRILLED RADICCHIO
Taken on Chef at Home from Food Network Canada. ETA : I made it on July 23, 2011. It was my first time trying radicchio. I'm sure I wouldn't like raddichio without the dressing because of the bitter taste. The dressing is great with it. And I like that it's grilled. It reminds me of when we cook romaine lettuce on the bbq.
Provided by Boomette
Categories Vegetable
Time 9m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a gas barbeque or indoor grill.
- Brush radicchio with oil and season with salt and pepper. Grill until it wilts and begins to brown.
- Stir together the honey and balsamic and toss with the radicchio. Adjust seasoning.
Nutrition Facts : Calories 269.3, Fat 13.5, SaturatedFat 1.9, Sodium 7.5, Carbohydrate 39, Fiber 0.1, Sugar 38.4, Protein 0.2
GRILLED RADICCHIO
Provided by Barbara Kafka
Categories easy, quick, side dish
Time 12m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Cut radicchio through the core into 2-inch wedges. If using Treviso or Chioggia radicchio, trim stem to 1/2-inch. Cut in half lengthwise through the core.
- Brush cut sides of radicchio with olive oil.
- Grill over charcoal about 1 minute on each side. Sprinkle with kosher salt and serve.
Nutrition Facts : @context http, Calories 21, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 141 milligrams, Sugar 0 grams
GRILLED RADICCHIO
Provided by Moira Hodgson
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat coals.
- Cut the radicchio heads in half. Brush all over with half the olive oil. Season to taste with salt and pepper.
- Place the radicchio on a rack and grill, turning once, until the leaves are lightly charred and wilted. Sprinkle with the remaining oil, vinegar and thyme leaves and serve.
Nutrition Facts : @context http, Calories 217, UnsaturatedFat 17 grams, Carbohydrate 7 grams, Fat 21 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 350 milligrams, Sugar 2 grams
GRILLED RADICCHIO WITH FONTINA
Serve this grilled radicchio with fontina as a side dish or starter. If you can't find fontina cheese, parmesan or pecorino will be just as delicious
Provided by Elena Silcock
Categories Side dish, Starter
Time 13m
Number Of Ingredients 5
Steps:
- Heat grill to medium, around 160C. Lie the radicchio on a baking sheet and season. Whisk the oil and vinegar together, then drizzle over the radicchio. Grill for 5-8 mins, turning regularly - you want the veg to be softened and cooked through, but not too charred.
- Serve on a large platter, topped with a scattering of thyme leaves and the fontina. Drizzle with a little more olive oil and balsamic vinegar, season, then serve.
Nutrition Facts : Calories 145 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium
Here are some summarized tips and conclusion about the article:
- Select a young and firm radicijietio with tightly-packed leaves. Look for red to burgundy leaves with white veins and no signs of bruising or damage.
- To store radiccio, keep it in the refrigerator's crisper drawer, unwashed. It should stay fresh for a week or two.
- To prepare radiccio, remove the tough core and rinse the leaves under cold water. Pat them dry with a paper towel.
- To reduce radiccio's bitterness, soak the leaves in cold water for 30 minutes, changing the water halfway through.
- To cook radiccio, sauté it in a hot pan with a little oil until softened. You can also roast it in the ove or braise it in liquid.
- To serve radiccio, use it as a garnish for salads, soups, or pizzas. You can also eat it on its own with a simple vinaigrette or drizzle of balsamic vinegar.
Conclusion
- When making a spinach, arugula, and radiccнio saute, add the radicсhio at the end of cooking to prevent it from getting too soft.
- Braised radicсhio makes a great side dish for grilled meats or fish.
- Add radicсhio to your favorite fall or winter salads for a touch of color and bitterness.
- For a unique appetizer, try wrapping goat cheese in radicсhio leaves and grilling them until the cheese is melted.
- If you can't find radicсhio, you can also use other types of lettuce, such as red leaf or arugula.
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