Best 4 Perfectly Seasoned Potato Bites Recipes
Craving a delightful and savory snack that tantalizes your taste buds? Look no further than perfectly seasoned potato bites! Crispy on the outside and fluffy on the inside, these bite-sized delights are the perfect companion for any occasion, be it a casual get-together or a sophisticated party. With a variety of seasonings to choose from, you can easily create a flavor profile that matches your preferences. Whether you prefer the classic combination of salt and pepper, or something more adventurous like garlic and herbs, the possibilities are endless. So gather your ingredients, preheat your oven, and embark on a culinary journey to discover the perfect recipe for perfectly seasoned potato bites that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN FRESH SEASONED POTATO WEDGES
Family favorite french fries that go great with hotdogs or burgers.
Provided by Heather Sweet
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g
SEASONED POTATOES
Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.-Sandra Novotny, Windsor, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.
Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 553mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.
SEASONED MASHED POTATOES
Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf. They've always been a favorite at our house. You can make the potatoes ahead and keep them warm, covered, in the baking pan in the oven. -Emily Dennis, Hancock, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy.
Nutrition Facts : Calories 354 calories, Fat 22g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 479mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 6g fiber), Protein 6g protein.
AIR FRYER ZUCCHINI BITES RECIPE
These Air Fryer Zucchini Bites are the ultimate summer side dish, perfectly crispy and so good!
Provided by Kristen Hills
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400 degrees.
- In a small bowl, combine bread crumbs, parmesan cheese and pepper. In a separate bowl, whisk together eggs.
- Dip zucchini slices into the eggs, then coat in the breadcrumb mixture.
- Spray air fryer basket with non-stick cooking spray. Add the zucchini slices in a single layer in the bottom of the air fryer basket.
- Cook for 5 minutes, flip zucchini slices over, spray the zucchini with non-stick cooking spray and continue cooking for 5 minutes or until done.
Nutrition Facts : Calories 155 kcal, Carbohydrate 14 g, Protein 11 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 90 mg, Sodium 440 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 3 g, ServingSize 1 serving
Tips:
- For perfectly crispy potato bites, use a combination of russet and Yukon Gold potatoes. Russet potatoes are starchy, while Yukon Gold potatoes are waxy, and the combination of the two creates a crispy exterior and fluffy interior.
- Soak the potato slices in cold water for at least 30 minutes before frying. This will help to remove excess starch and prevent the potatoes from sticking together.
- Use a large skillet or Dutch oven for frying the potato bites. This will allow the potatoes to cook evenly and prevent them from overcrowding.
- Heat the oil to 350 degrees Fahrenheit before adding the potato bites. This will help to create a crispy exterior and prevent the potatoes from absorbing too much oil.
- Fry the potato bites in batches, and do not overcrowd the skillet. This will help to ensure that the potatoes cook evenly.
- Season the potato bites with salt and pepper immediately after frying. This will help to enhance the flavor of the potatoes.
- Serve the potato bites hot with your favorite dipping sauce.
Conclusion:
Perfectly seasoned potato bites are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like them crispy or soft, spicy or mild, potato bites are sure to be a hit at your next party or gathering.
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