Best 2 Perini Ranch Steak Rub Recipes

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Perini Ranch Steak Rub is a flavorful and versatile blend of herbs and spices that can be used to create mouthwatering grilled or roasted steaks. This rub is inspired by the Perini Ranch in California, known for its exceptional Angus cattle and dedication to sustainable ranching practices. With a perfect balance of savory, smoky, and slightly spicy flavors, Perini Ranch Steak Rub enhances the natural taste of steak while adding a delightful crust and locking in moisture. Whether you prefer a quick weeknight dinner or an impressive dish for a special occasion, this rub will elevate your steak-cooking experience to new heights.

Here are our top 2 tried and tested recipes!

PERINI RANCH STEAK RUB



Perini Ranch Steak Rub image

A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. From the Texas Beef Council.

Provided by Millereg

Categories     Grains

Time 3m

Yield 135 ounces

Number Of Ingredients 8

2 teaspoons cornstarch or 2 teaspoons flour
2 teaspoons salt or 2 teaspoons salt substitute
5 tablespoons coarse-ground pepper
1/2 teaspoon oregano
4 teaspoons garlic powder
4 teaspoons onion powder
1 teaspoon paprika
1 teaspoon beef stock (granulated)

Steps:

  • Mix all ingredients together.
  • Either sprinkle or rub into meat before cooking.
  • Store in a covered container.

PERINI RANCH STEAK RUB



Perini Ranch Steak Rub image

This was published in their cookbook as well as Southern Living I believe. Keep it on hand not only for steaks but for sauteed mushrooms( another recipe to post)

Provided by Joey Urey

Categories     Other Sauces

Time 20m

Number Of Ingredients 9

2 tsp corn starch or flour
2 tsp salt
2 Tbsp coarse ground pepper
1/2 tsp oregano, dried
1/2 tsp lemon pepper
4 tsp garlic power
4 tsp onion power
1 tsp paprika
1 tsp beef stock base - granulated

Steps:

  • 1. Mix all ingredients together. Either sprinkle or rub into meat. Allow to sit in the refrigerator at least 15 minutes before cooking.
  • 2. Place steaks on hot coals (mesquite is best). Baste with butter or margarine while grilling (optional). Cook 10 to 15 minutes each side for medium rare.

Tips:

  • Choose high-quality ingredients: Use fresh herbs and spices, and choose a good quality steak with good marbling.
  • Prepare the steak properly: Trim excess fat and connective tissue, and score the steak to help it cook evenly.
  • Use a flavorful steak rub: The rub in this recipe is a great starting point, but you can adjust it to your own taste preferences.
  • Cook the steak to your desired doneness: Use a meat thermometer to ensure that the steak is cooked to your desired internal temperature.
  • Let the steak rest before slicing: This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

The Perini Ranch steak rub is a versatile and flavorful rub that can be used on a variety of steaks. It is easy to make and can be customized to your own taste preferences. When used on a well-cooked steak, the Perini Ranch steak rub will result in a delicious and memorable meal. Whether you are grilling, pan-frying, or roasting your steak, the Perini Ranch steak rub is a great option for adding flavor and excitement to your next steak dinner.

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