Best 2 Persian Pastries Recipes
In the realm of culinary delights, Persian pastries stand as exquisite jewels, renowned for their alluring aroma, intricate designs, and symphony of flavors. Immerse yourself in the vibrant tapestry of Persia's rich culinary history as we embark on a delectable journey to discover the secrets behind these delectable treats. From the delicate pistachio-studded baklava to the buttery, almond-filled nan-e nokhodchi, each pastry tells a tale of Persia's rich cultural heritage and unwavering passion for culinary artistry. Whether you are a seasoned baker seeking inspiration or a novice eager to explore the world of Persian pastries, this comprehensive guide will serve as your trusted companion.
Check out the recipes below so you can choose the best recipe for yourself!
PERSIAN PASTRIES
Steps:
- In a bowl combine the walnuts, sugar and cardamom. Butter a 9 by 9 by 1 3/4-inch baking dish. Cover phyllo with a very lightly dampened towel and keep covered at all times when it is not being used. Cut phyllo into 8 by 11-inch sheets. Place 1 sheet at a time on a work surface and lightly brush with butter. Place 2 tablespoons of the spiced sugar-nut mixture lengthwise down the center of each leaf of phyllo. Fold each sheet over several times lengthwise to form a 1-inch wide strip, enclosing the filling. Roll up each strip to make a coil and place flat (coil side up) in the prepared dish against the side to prevent it from uncoiling. Repeat the whole procedure with the rest of the phyllo sheets. Brush with butter and bake in a preheated 350 degrees F oven for 40 minutes.
- Combine all of the ingredients, except nuts, and bring to a boil. Simmer for 30 minutes, cool for 10 minutes, then strain. Pour over pastries once they have come out of the oven and let soak for 1 hour. Sprinkle with walnuts or pistachios.
PERSIAN NAPOLEON RECIPE BY TASTY
Here's what you need: puff pastry, sugar, vanilla extract, rose water, heavy cream
Provided by Mel A
Categories Desserts
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°C.
- Make holes in the puff pastry sheets with a fork and place in the oven until the puff pastry is golden brown.
- To make the cream, mix the heavy cream with the rose water and vanilla extract, then add the sugar. Whip until cream forms soft peaks.
- Cut sheets in half to form 6 squares of puff pastry. Cover all (except one) with cream. Meanwhile, crumble the sixth sheet and set aside.
- Stack one sheet on top of the other until you have 5 layers. Top with crumbled puff pastry, crushed pistachios, and dried roses.
- Slice and serve.
Nutrition Facts : Calories 574 calories, Carbohydrate 35 grams, Fat 49 grams, Fiber 0 grams, Protein 6 grams, Sugar 8 grams
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Follow the Recipe Carefully: Persian pastries can be delicate, so it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Use Fresh Ingredients: The quality of your ingredients will have a big impact on the final product. Whenever possible, use fresh, high-quality ingredients.
- Be Patient: Persian pastries often take time to make. Don't rush the process, or you'll end up with a subpar product.
- Have Fun: Baking should be enjoyable! So relax, put on some music, and let your creativity flow.
Conclusion:
Persian pastries are a delicious and beautiful way to celebrate any occasion. With a little time and effort, you can create these amazing treats at home. So next time you're looking for a special dessert, give one of these recipes a try. You won't be disappointed!
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