Best 2 Pesto Pork Roast Recipes
Pesto pork roast is an aromatic and flavorful dish that combines the tangy and nutty flavors of pesto with tender and juicy pork. Often marinated overnight or for several hours before cooking, the pork absorbs the delicious flavors of the herbs, garlic, and olive oil found in the pesto, resulting in a succulent and savory roast. Whether prepared in a slow cooker or roasted in the oven, pesto pork roast is sure to impress with its vibrant green crust and fall-off-the-bone tenderness.
Let's cook with our recipes!
PESTO PORK ROAST
"I came up with this recipe when I was left with a bit of pesto from another recipe and also had an abundance of tomatoes from the garden," Jennifer Magrey relates from Sterling, Connecticut. "I serve a green salad with fresh mozzarella and balsamic vinaigrette on the side."
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- For pesto, in a blender, combine 1/4 cup oil, basil, cheese and garlic. Cover and process until blended. Remove 2 tablespoons pesto to a small bowl; stir in remaining oil and set aside., Cut each tomato into four slices; place in a greased shallow roasting pan. Sprinkle with 1 teaspoon pepper and 1/2 teaspoon salt. Sprinkle remaining pepper and salt over roast; place over tomato slices. Spread remaining pesto over roast. , Bake, uncovered, at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°. , Remove roast and keep warm. Let stand for 10 minutes before slicing. Meanwhile, cook noodles according to package directions; drain and place in a large bowl. With a slotted spoon, add tomatoes to noodles; add reserved pesto and toss to coat. Serve with pork.
Nutrition Facts : Calories 584 calories, Fat 25g fat (7g saturated fat), Cholesterol 149mg cholesterol, Sodium 426mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 43g protein.
CROCK POT PESTO PORK ROAST
Make and share this Crock Pot Pesto Pork Roast recipe from Food.com.
Provided by IOjaw
Categories Pork
Time 10h10m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Stab pork roast several times on all sides with a knife.
- Mix olive oil, dill weed, mint, oregano, mustard, garlic, pesto, pepper, and soy sauce in a bowl.
- Rub the mixture thoroughly rub on all sides of the pork roast.
- Place the roast on the bottom of the crock pot and pour the remaining mixture over the roast Cover and cook on low for 10 - 12 hours.
- Remove pork roast from crock pot and slice.
- Quickly stir corn starch to remaining juices in crock pot.
- Plate sliced pork and ladle on liquid.
- Sprinkle with garlic chives.
Nutrition Facts : Calories 456.9, Fat 28.4, SaturatedFat 6, Cholesterol 126, Sodium 301.1, Carbohydrate 3.5, Fiber 0.9, Sugar 0.2, Protein 44.9
Tips:
- To ensure the pork roast is evenly cooked, use a meat thermometer to check the internal temperature. It should reach 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare or 160 degrees Fahrenheit (71 degrees Celsius) for medium.
- If you don't have a mortar and pestle, you can make the pesto in a food processor. Just be sure to pulse it until it is well combined but not too smooth.
- You can use any type of vegetables you like in this recipe. Some good options include potatoes, carrots, onions, and zucchini.
- If you want a more flavorful roast, you can marinate the pork in the pesto overnight before cooking.
- Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This pesto pork roast is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pesto adds a flavorful crust to the pork, and the vegetables help to keep it moist and tender. This recipe is sure to be a hit with your family and friends!
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