Best 4 Petits Pois à La Française French Style Peas Recipes
Petits pois à la française, or French-style peas, are a classic French dish that is both simple and delicious. Made with fresh peas, butter, and a few herbs, this dish is a perfect side dish for any meal. The peas are cooked until tender and then tossed with butter, shallots, and parsley. The result is a flavorful and colorful dish that is sure to please everyone at the table. So if you're looking for a new way to enjoy peas, give this recipe a try!
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PETITS POIS à LA FRANçAISE - FRENCH STYLE PEAS
A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated fresh OR frozen peas in the recipe - frozen peas can be used to great effect out of season. In the absence of small silverskin onions, spring onions (green onions) can be used, making this a very versatile recipe to serve throughout the year. Cut back on the butter if you are on a low fat diet - the taste will be less rich, but still as delicious!
Provided by French Tart
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat the butter in a large saucepan and add the onions and lettuce. Cook over a medium heat for 5 minutes until the onions and lettuce soft but not coloured. If the pan gets too hot just add a little vegetable stock.
- Pour in the vegetable stock and add the caster sugar, bring to the boil and continue to cook on a fast boil for a further 3 minutes. Taste and season with a salt and black pepper.
- Add the fresh or frozen peas to the stock with the onions and lettuce. Cook over a low to medium heat for 10 minutes for the fresh peas or 5 minutes for the frozen peas - or until they are cooked through, but NOT mushy or too soft; they should still retain their vibrant green colour and have a "bite" to them.
- Just before the end of the cooking time - add the creme fraiche and gently mix; allow to heat through for about 1 to 2 minutes. Check the seasoning once more and adjust to taste.
- Serve immediately with the sprigs of fresh mint on top.
PETITS POIS A LA FRANCAISE
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock.
- Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.
PETITS POIS A LA FRANCAISE (SMALL PEAS WITH SHREDDED LETTUCE)
Provided by Pierre Franey
Categories dinner, weekday, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Allow the peas and onions to stand until defrosted.
- Cut away and discard the core of the lettuce. Rinse and pat dry. Cut the leaves into fine shreds. There should be about 3 cups.
- Blend 1 tablespoon of the butter with the flour until smooth. Set aside.
- Heat the remaining tablespoon of butter in a small skillet and add the shredded lettuce. Rince and pat dry. Cook, stirring, until wilted. Add the peas and onions and salt. Cover and cook about 4 minutes. Stir in the but ter-flour mixture and cook briefly.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 419 milligrams, Sugar 6 grams, TransFat 0 grams
PEAS ON ITS FRENCH (PETITS POIS A LA FRANCAISE)
Make and share this Peas on Its French (Petits Pois a La Francaise) recipe from Food.com.
Provided by CJAY8248
Categories European
Time 18m
Yield 2 cups peas, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat peanut oil in a skillet.
- Add peas, onions, salt and pepper; cover and cook over medium heat 10-15 minutes.
- Add lettuce.
Nutrition Facts : Calories 146.4, Fat 13.6, SaturatedFat 2.3, Sodium 396.6, Carbohydrate 5.2, Fiber 1.7, Sugar 2.4, Protein 1.7
Tips:
- For the best results, use fresh peas. If you're using frozen peas, thaw them completely before cooking.
- To make sure the peas are cooked evenly, use a large skillet or saucepan so that they can spread out in a single layer.
- Don't overcook the peas. They should be tender but still have a slight bite to them.
- Season the peas generously with salt and pepper. You can also add other herbs and spices, such as thyme, rosemary, or garlic powder.
- Serve the peas immediately with your favorite main course. They're also great as a side dish for a buffet or potluck.
Conclusion:
Petits pois à la française is a classic French dish that is both simple to make and delicious. It's a great way to enjoy fresh peas in season. With just a few simple ingredients and a little bit of time, you can create a dish that will impress your family and friends.
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