Best 3 Pf Changs China Bistro Shrimp Fried Rice Recipes
Prepare to tantalize your taste buds with an unforgettable culinary journey as we delve into the secrets of creating the perfect "PF Chang's China Bistro Shrimp Fried Rice." This iconic dish, a symphony of flavors and textures, has captivated the hearts and palates of food enthusiasts worldwide. With this guide, you'll discover the techniques and ingredients needed to replicate this restaurant-quality dish in the comfort of your own kitchen. Get ready to embark on a flavorful adventure as we unlock the secrets of this beloved shrimp fried rice, promising an extraordinary dining experience that will leave you craving more.
Let's cook with our recipes!
P.F. CHANG'S CHINA BISTRO SHRIMP FRIED RICE RECIPE
Yield 2
Number Of Ingredients 15
Steps:
- In a small bowl or cup, blend mustard, ginger, garlic and molasses. Stir in soy sauce and set aside. Heat a large, nonstick frying pan or skillet over medium heat. Spray center generously with canola cooking spray. Pour egg substitute in the middle of pan and tilt to spread egg out. Sprinkle salt and pepper over the top if desired. Once the underside is lightly browned, flip egg over and cook about a minute longer or until bottom is lightly browned. Cut into small pieces with knife and set aside. Spray more canola oil into pan and heat over medium heat. Add shrimp and let sizzle for about a minute. Add peas and carrots and stir-fry, tossing occasionally, for about 2 minutes or until shrimp is warmed throughout. Add steamed rice, stir and let cook about a minute. Drizzle the soy-sauce mixture over the top of rice mixture, stir, and let cook another minute or two. Turn off heat and stir in green onion and pieces of egg. Serve, offering additional soy sauce at the table, if desired.
P.F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS RECIPE - (4/5)
Provided by nurseliz
Number Of Ingredients 17
Steps:
- Take 1/2 pound of the shrimp and mince fine in a food processor. Take the other 1/2 pound and small dice. Combine remaining ingredients. With a small spoon, place approximately 1/2 ounce of the mixture into the skin. Moisten the outside edge. Fold corner to corner (opposite) and seal. The top should look like a cross. Place on a plate covered in refrigerator until ready to serve. Combine sauce ingredients and mix very well. Prepare garnishes. For service Have a soup pot filled with water. Bring to a boil, then down to a slight boil. Line the bottom of a Chinese steamer with a light coat of vegetable oil or a nonstick spray. Place dumplings in steamer. Cover and steam for 7 to 10 minutes. Dumplings should be firm with an internal temperature of 160 degrees F. Either serve in steamer or remove to serving plate. Place 2 ounces of sauce in a small dish or bowl.
P. F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS
Make and share this P. F. Chang's China Bistro Shrimp Dumplings recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Take ½ lb.of shrimp and mince fine in a food processor.
- Take the other ½ lb.and dice small.
- Combine rest of ingredients.
- With a small spoon, place about ½ oz.of mixture into wonton wrapper.
- Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
- Combine sauce ingredients and mix very well.
- Prepare garnishes.
- Fill soup pot with water. Bring water to a boil, then down to slight boil.
- Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray. Place dumplings in steamer. Cover and steam 7-10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
- Serve in steamer or on plate. Place 2 oz. of sauce in small bowl for dipping.
Nutrition Facts : Calories 137.1, Fat 0.9, SaturatedFat 0.1, Cholesterol 50.3, Sodium 1801.5, Carbohydrate 21.1, Fiber 0.8, Sugar 2.9, Protein 10.5
Tips:
- Use high-quality ingredients for the best flavor. Fresh shrimp, vegetables, and rice are essential.
- Cook the rice ahead of time and let it cool completely before using it in the fried rice.
- Use a large wok or skillet to cook the rice. This will help to prevent the rice from sticking together.
- Heat the wok or skillet over high heat before adding the oil. This will help to create a nice sear on the rice.
- Add the eggs to the wok or skillet and cook them until they are scrambled.
- Add the cooked rice, vegetables, and shrimp to the wok or skillet and stir-fry until the rice is heated through.
- Season the fried rice with soy sauce, oyster sauce, and sesame oil to taste.
- Serve the fried rice immediately with your favorite Chinese dishes.
Conclusion:
Shrimp fried rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality dish that your family and friends will love. So next time you're looking for a quick and easy meal, give this shrimp fried rice recipe a try.
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