Best 3 Pheasant And Wild Rice Recipes
Pheasant and wild rice is a classic dish that combines the gamey flavors of pheasant with the nutty flavor of wild rice. This dish is perfect for a special occasion or a weeknight meal. With the right combination of ingredients and cooking methods, you can create a delicious and memorable meal that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PHEASANT AND WILD RICE
Everyone in my family hunts, so we have an abundance of game. This recipe also works well with wild turkey or grouse and even with chicken if you prefer. I love to make this dish on special occasions and for guests.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine first nine ingredients; bring to a boil., Meanwhile, place flour in oven bag; shake to coat. Place oven bag in a 13x9-in. baking pan; add the bacon. Sprinkle rice and mushrooms over bacon. Add pheasant. Pour soup mixture into bag., Cut six 1/2-in. slits in top of bag; close bag with tie provided. Bake at 350° for 1 to 1-1/2 hours or until a thermometer reads 180°. Let stand for 10 minutes before carving.
Nutrition Facts : Calories 615 calories, Fat 21g fat (7g saturated fat), Cholesterol 163mg cholesterol, Sodium 1068mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 3g fiber), Protein 63g protein.
PHEASANT AND WILD RICE CASSEROLE
Steps:
- Pour olive oil in skillet. Add onions & then mushrooms & garlic & saute until tender. Remove from heat, stir in flour, gradually adding chicken broth. Stir until well-blended. Add the half & half. Cook & stir until starting to boil. Add the rice, cooked pheasant, water chestnuts, salt & pepper. Blend together. Put in large casserole, sprinkle with toasted almonds. Bake for 1/2 hr. at 350.
PHEASANT AND WILD RICE SOUP
Steps:
- Make stock. Bone pheasant and reserve. Rinse rice and boil in 2 cups water for 3 minutes. Drain and repeat boiling again for 2 minutes. Drain. Saute rice, onion, celery, carrots and bacon in 2 tablespoons butter in Dutch oven until vegetables are crisp-tender, about 3 minutes. Stir in stock. Heat stirring constantly, to boiling; reduce heat. Add pheasant, this should be boned and cut or shredded into bite size pieces. Simmer covered, stirring occasionally for 40 minutes or until the rice is tender. Add mushrooms. Stir in 1 cup of cream. Mix the remaining 2 tablespoons butter and the flour in small bowl; whisk into soup. Cook, stirring constantly until soup thickens and bubbles 1 minute. Add sherry and almonds. Stir in the remaining 1/2 cup cream if you want a thinner soup. Season to taste with salt and pepper. Serve immediately, sprinkle with parsley, in a warm tureen.
Tips:
- Brining the Pheasant: Soaking the pheasant in a brine solution for several hours before cooking helps tenderize the meat and infuses it with flavor. Use a mixture of water, salt, sugar, and spices like thyme, rosemary, and bay leaves for the brine.
- Searing the Pheasant: Searing the pheasant in a hot skillet or over medium-high heat creates a golden-brown crust that locks in the juices and adds flavor. Make sure the skillet is hot enough before adding the pheasant to prevent it from sticking.
- Roasting the Pheasant: Roasting the pheasant in a preheated oven allows it to cook evenly and develop a crispy skin. Use a roasting pan with a rack to elevate the pheasant so that the air can circulate around it. Baste the pheasant with melted butter or oil during roasting to keep it moist.
- Cooking the Wild Rice: Wild rice has a nutty flavor and chewy texture. To cook it, rinse the rice thoroughly and then simmer it in boiling water for about 45 minutes, or until tender. Fluff the rice with a fork before serving.
- Assembling the Dish: To assemble the dish, place a bed of wild rice on a plate and top it with the roasted pheasant. Drizzle the pheasant with the pan juices and garnish with fresh herbs like parsley or chives.
Conclusion:
Pheasant and wild rice is a classic combination that offers a delicious and elegant meal. By following these tips and the recipes provided in the article, you can create a dish that is sure to impress your family and friends. The pheasant is tender and flavorful, while the wild rice adds a nutty and chewy texture. Together, they create a harmonious dish that is perfect for a special occasion or a cozy dinner at home.
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