Best 2 Pheasant With Cranberry Honey Recipes
Pheasant with cranberry honey is a classic dish that combines the rich, gamey flavor of pheasant with the tartness of cranberries and the sweetness of honey. This dish is perfect for a special occasion or a hearty winter meal. The pheasant is first browned in butter, then braised in a flavorful broth made with chicken stock, red wine, and herbs. The cranberries and honey are added towards the end of cooking, creating a sweet and tangy sauce that complements the pheasant perfectly. Serve this dish with roasted vegetables or mashed potatoes for a complete meal.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-ROASTED PHEASANTS
These orange flavored roasted pheasants are perfect for a savory dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- In small bowl, stir butter, orange peel, salt, pepper, honey and green onions until well mixed.
- Place pheasants, breast sides up, in shallow roasting pan. For each pheasant, starting at the back opening, gently separate skin from breast, using fingers. Spread butter mixture on pheasant breast under skin. Secure skin to flesh with toothpick if necessary. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- Bake uncovered about 45 minutes or until thermometer reads 180°F and legs move easily when lifted or twisted. Remove pheasants to serving platter; cover loosely with foil to keep warm.
- Pour orange liqueur and broth into roasting pan, scraping up browned bits from pan; pour mixture into 1-quart saucepan. Heat to boiling, stirring occasionally; boil about 15 minutes, stirring occasionally, until liquid is reduced to 1 cup. Serve sauce with pheasants.
Nutrition Facts : Calories 670, Carbohydrate 10 g, Cholesterol 220 mg, Fiber 0 g, Protein 56 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 9 g, TransFat 2 g
PHEASANT WITH CRANBERRY SAUCE
"My Uncle Stanley, an avid hunter and fisherman, encouraged me to try game cooking, and this recipe is one of my successes," relates Sharon Shamosh from Rockville Center, New York. The tangy orange-cranberry sauce that complements the tender meat makes it ideal for the holidays.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Sprinkle cavity of pheasant with 1/8 teaspoon salt and 1/8 teaspoon pepper. Place pheasant on a rack in shallow roasting pan. Drizzle with butter; sprinkle with remaining salt and pepper. Cover and bake at 325° for 45 minutes. Uncover; bake 40-60 minutes longer or until a thermometer reads 180°, basting with pan juices frequently., Meanwhile, in a large saucepan, combine the cranberries, sugar, orange juice and cinnamon. Cook over medium heat for 10-12 minutes or until the berries begin to pop, stirring frequently. Stir in the orange zest. Simmer 5 minutes longer. Cover pheasant with foil and let stand for 10 minutes before carving. Serve sauce with pheasant.
Nutrition Facts : Calories 619 calories, Fat 14g fat (6g saturated fat), Cholesterol 165mg cholesterol, Sodium 291mg sodium, Carbohydrate 68g carbohydrate (61g sugars, Fiber 4g fiber), Protein 54g protein.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the dish will taste. This is especially important for the pheasant, cranberries, and honey.
- Marinate the pheasant overnight. This will help to tenderize the meat and infuse it with flavor.
- Sear the pheasant breasts before roasting. This will help to create a crispy skin and lock in the juices.
- Roast the pheasant breasts at a high temperature for a short amount of time. This will help to keep the meat moist and tender.
- Make the cranberry-honey sauce while the pheasant is roasting. This will allow the flavors to meld together.
- Serve the pheasant with the cranberry-honey sauce and your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Pheasant with cranberry-honey sauce is a delicious and elegant dish that is perfect for a special occasion. The pheasant is tender and juicy, the cranberry-honey sauce is sweet and tangy, and the combination of flavors is simply divine. If you are looking for a new and exciting way to cook pheasant, this recipe is definitely worth trying.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
