Best 3 Philly Beef Stuffed Peppers Recipes

Are you looking for a unique and flavorful dish that will tantalize your taste buds? Look no further than philly beef stuffed peppers! This delectable dish combines the classic flavors of a Philly cheesesteak with the hearty goodness of bell peppers. Stuffed with tender beef, gooey cheese, and sautéed onions and peppers, these stuffed peppers are sure to be a hit at your next dinner party or family gathering. With a variety of variations to choose from, you can customize your philly beef stuffed peppers to suit your taste preferences. So, why wait? Gather your ingredients and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

PHILLY CHEESESTEAK STUFFED PEPPERS

Philly Cheesesteak Stuffed Peppers image

Make and share this Philly Cheesesteak Stuffed Peppers recipe from Food.com.

Provided by THE BOSS

Categories Roast Beef

Time 20h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces thinly sliced roast beef
8 slices provolone cheese
2 large green bell peppers
1 medium sweet onion
1 (6 ounce) package baby bella mushrooms
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon garlic, minced

Steps:

Slice peppers in half lengthwise, remove ribs and seeds.
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
Preheat oven to 400*.
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.
Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.

Nutrition Facts : Calories 450.1, Fat 32.5, SaturatedFat 16, Cholesterol 98.1, Sodium 580.3, Carbohydrate 9.9, Fiber 2.5, Sugar 4.5, Protein 31.6

PHILLY CHEESE STEAK-STUFFED BELL PEPPERS

Philly Cheese Steak-Stuffed Bell Peppers image

Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.

Provided by Alyshia Wesley

Categories Everyday Cooking

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

3 large green bell peppers, halved lengthwise and seeded
1 (14 ounce) package thinly sliced frozen Philly beef steak
1 large sweet onion, diced
1 (6 ounce) package sliced baby bella mushrooms, diced
1 tablespoon olive oil
1 tablespoon minced garlic
1 teaspoon Montreal steak seasoning, or more to taste
6 slices provolone cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 11.1 g, Cholesterol 47.8 mg, Fat 15.6 g, Fiber 2.6 g, Protein 14.8 g, SaturatedFat 7.1 g, Sodium 734.5 mg, Sugar 4.9 g

BEST PHILLY CHEESESTEAK STUFFED PEPPERS

Best Philly Cheesesteak Stuffed Peppers image

Make and share this Best Philly Cheesesteak Stuffed Peppers recipe from Food.com.

Provided by Kara B.

Categories < 4 Hours

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pre cut fajita angus beef, Thawed
1/2 teaspoon seasoning salt
1/2 teaspoon meat tenderizer
1 tablespoon buttermilk
1/2 onion, Diced
1/2 green pepper, Diced
1/2 cup mushroom pieces
1 (8 ounce) can diced tomatoes (Pre Seasoned with Basil, Garlic, Oregano )
4 provolone cheese slices
1 cup shredded mozzarella cheese
4 gutted green bell peppers

Steps:

In a bowl Mix Beef, Salt, Tenderizer and Buttermilk.
Cover and sit in refrigerator for 2 hours.
Boil The 4 Bell Peppers for about 10 minutes. Boil Longer if you want the peppers to be a bit softer.
Heat Oven to 400 Degrees.
After 2 hours of Marinade, Rinse marinade off meat.
Then lightly season with Garlic powder, Onion powder, and Black pepper.
Heat skillet with light olive oil; Pan Sear Meat, Diced Onion, green pepper and mushroom Until done.
Fill Peppers:.
1. Shredded Mozzarella.
2. Meat mixture.
3. Teaspoon of diced tomatoes.
Repeat until Pepper is overflowing.
Place Peppers in a pan that has Walls so they can have support while they cook. Place any left over diced tomatoes in the bottom of pan.
Cook for 15-20 Minutes, Take out Then place Provolone slice on each then Broil for 1-2 minutes, or until the cheese starts to brown.

Nutrition Facts : Calories 988.9, Fat 94.1, SaturatedFat 41.6, Cholesterol 152.8, Sodium 491.2, Carbohydrate 13.1, Fiber 3.3, Sugar 5.9, Protein 23.3

Tips:

For a quicker cooking time, use pre-cooked ground beef.
To save even more time, use a pre-made jar of marinara sauce.
If you don't have any provolone cheese on hand, you can substitute mozzarella or cheddar cheese.
For a spicier dish, add a pinch of red pepper flakes to the ground beef mixture.
If you're looking for a healthier option, use ground turkey or chicken instead of ground beef.

Conclusion:

Philly beef stuffed peppers are a delicious and easy-to-make meal that is perfect for any occasion. They're packed with flavor and sure to be a hit with everyone at the table. So next time you're looking for a new recipe to try, give these stuffed peppers a try – you won't be disappointed!