Best 5 Philly Cheese Steak Sloppy Joes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Have you ever craved a cheesesteak but wanted a different twist to this classic sandwich? If so, then Philly Cheesesteak Sloppy Joes are the perfect dish for you. This unique recipe combines the flavors of a traditional Philly cheesesteak with the sloppy joe's ease of preparation. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.

Here are our top 5 tried and tested recipes!

PHILLY CHEESE STEAK SLOPPY JOES



Philly Cheese Steak Sloppy Joes image

Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again.

Provided by Sabrina Snyder

Categories     Main

Time 30m

Number Of Ingredients 13

1 pound lean ground beef
2 tablespoons butter
1 small yellow onion (diced)
1 small green bell pepper (diced)
8 ounces brown mushrooms (minced)
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon Kosher salt
1/2 teaspoon fresh ground black pepper
1 tablespoon cornstarch
1 cup beef broth
8 ounces Provolone Cheese Slices (chopped (use 6oz if you don't want it very cheesy))
6 brioche hamburger buns

Steps:

  • Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
  • Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
  • Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
  • Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
  • Add the beef back into the pan.
  • In a small cup mix the beef broth and cornstarch together
  • Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
  • Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
  • Turn off the heat, add in the provolone cheese.
  • Served on toasted brioche buns.

Nutrition Facts : Calories 425 kcal, Carbohydrate 29 g, Protein 31 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 82 mg, Sodium 1048 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CHEESESTEAK SLOPPY JOES



Cheesesteak Sloppy Joes image

These Philly cheesesteak sloppy Joes from Delish.com have so much melty cheese it's almost NSFW.

Categories     philly cheesesteak recipe     sloppy joe recipe     philly cheesesteak at home     sloppy joe dinners

Time 20m

Yield 4

Number Of Ingredients 13

1 tbsp. vegetable oil
1 onion, chopped
2 bell peppers, chopped
1 Garlic clove, minced
1 lb. ground beef
1/2 c. beef broth
2 tbsp. ketchup
1 tbsp. Worcestershire sauce
1 tbsp. brown sugar
kosher salt
Freshly ground black pepper
4 slices provolone
4 Hamburger buns

Steps:

  • In a large skillet over medium heat, heat vegetable oil. Add onion and bell peppers and cook, stirring often, until softened, about 5 minutes.
  • Stir in the garlic and cook until fragrant, about 30 seconds, then add the beef. Cook until no longer pink, 6 to 8 minutes. Drain fat.
  • Stir in beef broth, ketchup, brown sugar, and Worcestershire and season generously with salt and pepper. Simmer until most the liquid has reduced and the mixture is thick, 5 minutes.
  • Top beef with provolone and cover skillet with a tight-fitting lid to melt, about 2 minutes.
  • Remove from heat and serve cheesy ground beef mixture in hamburger buns. Serve warm.

PHILLY CHEESESTEAK SLOPPY JOE



Philly Cheesesteak Sloppy Joe image

Provided by Katie Lee Biegel

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

1 tablespoon olive oil
1 pound ground beef
1 tablespoon Worcestershire sauce
1 teaspoon granulated garlic or garlic powder
Kosher salt and freshly cracked black pepper
1 yellow onion, diced
1/2 green bell pepper, roughly diced
1/2 red bell pepper, roughly diced
2 tablespoons unsalted butter
1 cup beef stock
5 ounces provolone cheese (7 to 8 slices)
4 to 6 potato hamburger buns, buttered and toasted
Pickled banana peppers, for serving
Sweet potato fries, for serving

Steps:

  • Heat the oil in a large skillet with a lid over medium-high heat. Add the ground beef and break it up with the back of a wooden spoon. Sprinkle the Worcestershire, granulated garlic, 1/2 teaspoon salt and some pepper over the beef. Cook, stirring and breaking the beef up frequently, until it is no longer pink and develops a deep brown crust, about 6 minutes. Add the onion and bell peppers. Add the butter and cook, stirring frequently, until the onions and peppers are softened and browning on the edges, about 5 minutes. There should also be browning forming on the bottom of the skillet. Pour the stock into the skillet, a little at a time, scraping up any browned bits. Bring everything to a simmer, reduce the heat to medium, cover and cook until the sauce reduces and thickens slightly, 6 to 8 minutes.
  • Turn off the heat and lay the cheese slices directly onto the beef mixture in a single layer. Cover and let the cheese melt completely, about 1 minute. Stir the cheese to slightly incorporate. Scoop the meat and cheese onto the buns and top with banana peppers. Serve with fries.

PHILLY CHEESE STEAK SLOPPY JOES



Philly Cheese Steak Sloppy Joes image

A quick and easy Philly cheese steak made in the style of a Sloppy Joe. Enjoy a salad or sweet potato fries on the side. Yum!

Provided by Brian

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 35m

Yield 4

Number Of Ingredients 12

1 pound lean ground beef
½ red bell pepper, thinly sliced
½ green bell pepper, thinly sliced
½ yellow onion, thinly sliced
1 clove garlic, minced
1 cup cold water
1 tablespoon cornstarch
2 teaspoons beef bouillon granules
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste
¾ cup shredded mozzarella cheese
4 whole wheat hamburger buns, split

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
  • Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
  • Serve beef mixture on buns, Sloppy Joe-style.

Nutrition Facts : Calories 747.4 calories, Carbohydrate 82.1 g, Cholesterol 92.7 mg, Fat 27.6 g, Fiber 7.3 g, Protein 44.4 g, SaturatedFat 10 g, Sodium 1627.6 mg, Sugar 12.9 g

PHILLY CHEESESTEAK SLOPPY JOES



Philly Cheesesteak Sloppy Joes image

All the taste of the famous sandwich but made easy using ground beef and an optional homemade provolone cheese sauce. In a pinch, you can use sliced provolone cheese or cheez whiz instead.

Provided by MSippigirl

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 lb ground beef
1 large onion, chopped
1 green pepper, chopped
3 tablespoons steak sauce, I like A-1
1/2 cup beef broth
salt and black pepper, to taste
1 dash Worcestershire sauce (optional)
4 large hamburger buns
1 tablespoon butter, for toasting buns
provolone cheese (sliced) or Cheez Whiz
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup provolone cheese (shredded)

Steps:

  • Add the oil to a large skillet over medium-high heat. Add the ground beef and cook 5-6 minutes or until no longer pink. Add the onion and bell pepper and continue to cook 2-3 minutes or until crisp tender. Drain off any fat. Stir in the steak sauce and beef broth (and Worcestershire, if using). Season with salt and pepper. Cook until liquid is gone.
  • Butter the cut sides of the buns. Toast the buttered sides in a hot skillet on medium-high heat. Set aside.
  • To make the cheese sauce, melt the butter in a 1-quart saucepan over medium-high heat. Whisk in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and cook until thickened. Remove from heat and stir in the cheese. Season with salt and pepper, if desired.
  • To serve, place a scoop of the meat mixture onto the bottom half of the buns. Top with cheese sauce (or cheese) and cover with the top half of the bun.

Nutrition Facts : Calories 629.5, Fat 39.2, SaturatedFat 18.3, Cholesterol 123.7, Sodium 764.6, Carbohydrate 31.2, Fiber 2.1, Sugar 5.2, Protein 36.9

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your Philly Cheese Steak Sloppy Joes will be. Look for fresh, flavorful meat, cheese, and bread.
  • Season your meat well: Don't be afraid to season your meat generously. This will help to give it flavor and depth.
  • Cook your meat until it's tender: Overcooked meat is tough and chewy. Cook your meat until it's just tender enough to shred easily.
  • Use a good quality cheese: The cheese is one of the most important ingredients in Philly Cheese Steak Sloppy Joes. Use a cheese that melts well and has a lot of flavor.
  • Toast your bread: Toasted bread will help to hold up to the sloppy joes and prevent them from getting soggy.
  • Serve your sloppy joes with your favorite toppings: Some popular toppings for Philly Cheese Steak Sloppy Joes include onions, peppers, mushrooms, and pickles.

Conclusion:

Philly Cheese Steak Sloppy Joes are a delicious and easy-to-make meal that is perfect for a quick weeknight dinner or a fun party. They're sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting recipe, give Philly Cheese Steak Sloppy Joes a try. You won't be disappointed!

Related Topics