Best 2 Phoney Abalone Recipes

Phoney abalone, commonly known as sea ear or conch, is a type of mollusk highly prized for its tender texture and unique flavor. Its name derives from its resemblance to the genuine abalone, a much rarer and more expensive seafood delicacy. Phoney abalone is a versatile ingredient that can be prepared in various ways, offering a delightful culinary experience. Whether you prefer to stir-fry, steam, or deep-fry it, there's a recipe out there to suit your taste preferences. This article aims to guide you through some of the best recipes for cooking phoney abalone, ensuring a delicious and satisfying meal.

Let's cook with our recipes!

PHONEY ABALONE

Phoney Abalone image

This recipe was originally entered at the Gilroy Garlic festival cook out and is really good. Make lots because it really disappears.

Provided by Bergy

Categories Chicken

Time P2DT15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves
1 (14 ounce) can clam juice
6 cloves garlic, chopped
2 eggs, slightly beaten
1 1/2 cups fine breadcrumbs
3 tablespoons butter
1 1/2 tablespoons lite olive oil
lemon wedge (optional)
tartar sauce (optional)

Steps:

If the breasts are thick slice them in half lengthwise and then place between sheets of waxed paper and pound them thin.
Place the pounded breasts in a closed container and pour in the clam nector and garlic.
Cover and refrigerate for 36-48 hrs making sure that all of the chicken is covered in the nector.
If not, then turn the chicken 3 or four times during marinating.
Drain well just before cooking, dip in slightly beaten eggs and bread crumbs and lightly fry in the butter/oil.

Nutrition Facts : Calories 502, Fat 20, SaturatedFat 7.8, Cholesterol 197.1, Sodium 829.6, Carbohydrate 41.7, Fiber 2.3, Sugar 6, Protein 36.8

PHONEY BALONE ABALONE

Phoney Balone abalone image

My fiends, I admit I have never gotten around to trying this. Now, in my retirement, I am going through my old recipe collections and I came across this. I think it's worth you cooks trying out. Ill try it as soon as I can and let you know, meanwhile you might want to experiment. It sounds very interesting to me. It came from...

Provided by kathleen ralston

Categories Chicken

Time 1h30m

Number Of Ingredients 8

Ingredients

4 boneless, skinless chicken breasts
1 8 oz bottle of clam juice
1/2 tsp salt, or to taste
1/4 tsp pepper, or to taste
1 beaten egg
8 oz ritz crackers, crushed
2 tbs butter
2 tbs oil

Steps:

1. Pound the chicken breasts flat.
2. Marinate the chicken in the clam juice for 36 hours.
3. Add salt and pepper to the Ritz crackers.
4. Dip the chicken in the egg and then roll in the crumbs.
5. Saute the chicken in equal amounts of butter and oil until done and golden brown.
6. Serve with lemon wedges and tartar sauce.

Tips:

Choose the right abalone: Look for abalone that is firm and has a slightly briny smell. Avoid abalone that is slimy or has a strong odor.
Clean the abalone properly: Remove the abalone from its shell and remove the intestines. Rinse the abalone thoroughly under cold water.
Tenderize the abalone: Abalone can be tough, so it is important to tenderize it before cooking. You can do this by boiling it for 15-20 minutes or by marinating it in a mixture of soy sauce, rice wine, and ginger for at least 30 minutes.
Cook the abalone properly: Abalone can be cooked in a variety of ways, including boiling, steaming, stir-frying, and grilling. Be careful not to overcook the abalone, as it will become tough.
Serve the abalone immediately: Abalone is best served immediately after it is cooked. You can serve it with a variety of sauces, including soy sauce, garlic sauce, or black bean sauce.

Conclusion:

Abalone is a delicious and versatile seafood that can be enjoyed in a variety of ways. By following the tips above, you can ensure that your abalone dishes are always perfect.