Best 3 Pickled Beef Tongue Sandwich By Eddie Recipes
If you are searching for a recipe to make a pickled beef tongue sandwich like Eddie makes, you have come to the right place! Eddie is known for making the best pickled beef tongue sandwiches around, and now you can learn how to make them too. This article will provide you with a step-by-step guide on how to make Eddie's famous pickled beef tongue sandwich, from pickling the beef tongue to assembling the sandwich. So, gather your ingredients, put on your apron, and let's get started on making Eddie's unforgettable pickled beef tongue sandwich!
Here are our top 3 tried and tested recipes!
PICKLED TONGUE
Make and share this Pickled Tongue recipe from Food.com.
Provided by Cathleen Colbert
Categories Meat
Time P7DT5m
Yield 1 togue
Number Of Ingredients 9
Steps:
- Boil tongue in salt water for 3 hours. Peel skin from the tongue.
- Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
- Add meat and boil for 10 minutes.
- Cool and store in refridgerator for one week.
- Slice tongue thinly to serve.
TONGUE AND MUSTARD SANDWICHES
Spicy mustard blends perfectly with the rich flavor of beef tongue. If desired add some Romaine lettuce leaves to your sandwiches. Be sure to wash these sandwiches down with an ice cold mug of ale!
Provided by Lorna
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h35m
Yield 12
Number Of Ingredients 6
Steps:
- Rinse beef tongue and place in a large pot. Cover with water and add the salt and chopped onion. Bring to a boil, reduce heat and simmer for 2 to 4 hours or until tongue is tender.
- Remove tongue from cooking liquid and set aside until cool enough to handle. Cut through tough outer skin and peel it off. Trim any fat or gristle from base of tongue. Slice tongue crosswise into 1/4 inch thick slices.
- Slice loaf of rye bread in half lengthwise. Scoop out a small amount of the soft interior. Spread mustard over each half. Lay onions and tongue slices over bottom half of bread and top with other half and slice into individual sandwiches.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 28.1 g, Cholesterol 98.7 mg, Fat 19.7 g, Fiber 3.9 g, Protein 22 g, SaturatedFat 8.5 g, Sodium 1223.9 mg, Sugar 3.5 g
BOILED TONGUE
My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.
Provided by BLOSSOMFARM
Categories 100+ Everyday Cooking Recipes
Time 3h
Yield 6
Number Of Ingredients 2
Steps:
- Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours. Peel off the thick outer skin, and serve.
Nutrition Facts : Calories 470.1 calories, Cholesterol 218.5 mg, Fat 36.9 g, Protein 31.9 g, SaturatedFat 13.4 g, Sodium 495.2 mg
Tips for Making the Best Pickled Beef Tongue Sandwich
- **Choose the right beef tongue.** Look for a tongue that is fresh and has a bright red color. Avoid tongues that are brown or have any signs of bruising or discoloration. - **Prepare the beef tongue properly.** Before cooking, the tongue should be trimmed of any excess fat and sinew. It should also be soaked in cold water for at least 2 hours to remove any blood or impurities. - **Cook the beef tongue until it is tender.** The tongue can be cooked in a variety of ways, but the most common method is to boil it. Bring a large pot of water to a boil, add the tongue, and simmer for 2-3 hours, or until the tongue is fork-tender. - **Make the pickling solution.** While the tongue is cooking, prepare the pickling solution. Combine vinegar, water, sugar, salt, bay leaves, peppercorns, and any other desired spices in a large pot. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes. - **Pickle the beef tongue.** Once the tongue is cooked, remove it from the pot and let it cool slightly. Then, place the tongue in a clean jar or container and pour the pickling solution over it. Cover the jar or container and refrigerate for at least 24 hours, or up to 2 weeks. - **Assemble the pickled beef tongue sandwich.** To assemble the sandwich, slice the pickled beef tongue thinly. Spread some horseradish sauce on a piece of bread, then top with the sliced tongue, some sauerkraut, and a sprinkle of chopped onions. Add another slice of bread on top and enjoy!Conclusion
The pickled beef tongue sandwich is a delicious and unique sandwich that is sure to please your taste buds. With its tender tongue, tangy pickling solution, and flavorful toppings, this sandwich is a must-try for any sandwich lover. So next time you're looking for a new and exciting sandwich to try, give the pickled beef tongue sandwich a try. You won't be disappointed!
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