Best 4 Pickled Beets Sweet Recipes
Are you searching for an exquisite culinary creation that tantalizes your taste buds with its harmonious blend of sweet and tangy flavors? Look no further than the pickled beets, a delectable dish that has captured the hearts and palates of food enthusiasts worldwide. With its vibrant hues and irresistible taste, pickled beets offer a delightful symphony of textures and flavors that will elevate any meal or occasion. Whether you're seeking a vibrant addition to your salad, a tangy accompaniment to grilled meats, or simply a delightful snack, this article will guide you through the culinary journey of creating the perfect pickled beets, ensuring a sweet and savory experience that will leave you craving more.
Here are our top 4 tried and tested recipes!
PICKLED BEETS ( SWEET )
This is my Mom's recipe and I've been canning these beets for years and they are so easy to make and delicious.
Provided by Karla Everett
Categories Vegetables
Time 1h
Number Of Ingredients 4
Steps:
- 1. Select small young beets ; wash , leave 3" of top on and the roots.
- 2. NOTE : The amount of beets is depending on how many jars I want to make up and what size the beets are , then if I need more syrup to fill my jars I just make more syrup , the amount of beets is based on how many you want to can up.
- 3. Bring the water , sugar and the vinegar to a boil in a large sauce pan.
- 4. Add the mustard seeds to each jar.
- 5. Cook beets in another large pan with boiling water until skins slip away easily , about 15 minutes ; Put into a cold water and remove skins , tops and roots easily with your hands.
- 6. Pack beets into jars ; about 1/2" from the top of the jar (cutting them in half or quarter if need be) ; add the boiling syrup to 1/2" of jar also ; clean the rim with a wet dish towel and cap and screw ring on tightly.
- 7. Place in a boiling hot water bath for 30 minutes.
- 8. Place on a dry dish towel on your counter and let them cool.
SWEET-PICKLED SHAVED GOLDEN BEETS
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time P7D
Yield Makes 2 pints
Number Of Ingredients 8
Steps:
- Combine vinegar, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with beets. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
MICHELE'S SUPER EASY SWEET & SOUR PICKLED BEETS
I've loved beets since I was a child, and so does my husband. These are his favorite, during the summer when our beets are still growing. Since it's too early to start canning beets, I have an alternative method so you can enjoy pickled beets all summer and all year long! The directions are explained by using one can of beets....
Provided by Michele Wallace
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. For each can of beets, pour liquid in can into a clear glass measuring cup. There should be 1 cup of liquid. Pour 1/2 of this liquid down drain. You won't be saving this or using it.
- 2. To the 1/2 cup of liquid that remains in the clear glass measuring cup, add 1/2 cup of white vinegar.
- 3. Add 3 Tablespoons of sugar to the 1 cup of liquid in the glass measuring cup. Pour this solution into a clean pint mason jar.
- 4. Add the sliced beets from one can and sliced red onion, add as much red onion as you would like. Screw or clamp mason jar closed. Mix well and refrigerate overnight.
- 5. Tips:
- 6. DO NOT PUT IN PLASTIC CONTAINER, IT WILL STAIN.
- 7. DO NOT SAVE LIQUID FOR NEXT CAN. MAKE NEW!
SWEET AND SOUR PICKLED BEETS
These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.
Provided by RunnerGirl76
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 22.7 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.7 g, Sodium 167 mg, Sugar 20.6 g
Tips for Pickling Beets:
- Choose fresh, firm beets of uniform size for even cooking.
- To preserve the vibrant color of the beets, use a vinegar solution with a ratio of 1:1 vinegar to water.
- Add sugar or honey to the pickling liquid for a sweeter pickle. You can also add spices like cloves, cinnamon, or mustard seeds for extra flavor.
- Boil the beets until they are tender-firm, about 15-20 minutes. Overcooking can make them mushy.
- Let the beets cool completely before transferring them to the pickling liquid. This will help prevent the beets from becoming tough.
- Store the pickled beets in a sterilized jar or container in the refrigerator for up to 6 months.
Conclusion:
Pickled beets are a delicious and versatile condiment that can be enjoyed in many ways. They can be eaten as a side dish, added to salads, or used as a topping for sandwiches and burgers. Pickling beets is a great way to preserve this healthy vegetable and enjoy it all year round. With a little planning and preparation, you can easily make your own pickled beets at home using the tips and recipes provided in this article. So next time you're looking for a tasty and tangy addition to your meal, give pickled beets a try!
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